PASSION FRUIT CURD

INGREDIENTS

• 2 eggs
• 1/4 cups sugar
• 2 tbsp fresh lemon juice
• pulp with seeds from 8 passion fruits
• 2 tbsp unsalted butter

PROCEDURE

• In a saucepan, whisk together eggs, sugar and lemon juice and passion fruit pulp until blended.
• Place the saucepan on low heat and stir continuously to prevent curdling.
• Cook the mixture until it becomes thick and covers the back of your spoon. This will take approximately 10 minutes.
• Remove from heat.
• While the mixture is still hot, add butter and mix until it melts and is well incorporated
•  Cover the mixture with a cling film, touching the surface of the curd and let it cool in the fridge.