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February 17, 2017 Recipes

PASSIONFRUIT CURD

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I feel it is such a pity that we don’t get fresh and juicy produce of passionfruit in Delhi and for that reason, I end up buying bagfuls of passionfruits wherever I find them. I love passionfruit and they don’t stay for a long time, so I ended up taking the pulp out and creating this recipe of passion fruit curd so I can have one of my favorite fruits as and when I like!

Passionfruits are really flexible- you can use them as cake decoration, major ingredients in cakes, in smoothie bowls, as this passionfruit curd or just simply as fruits!

INGREDIENTS

  • 2 eggs
  • 1/4 cups sugar
  • 2 tbsp fresh lemon juice
  • pulp with seeds from 8 passion fruits
  • 2 tbsp unsalted butter

PROCEDURE

  • In a saucepan, whisk together eggs, sugar and lemon juice and passion fruit pulp until blended.
  • Place the saucepan on low heat and stir continuously to prevent curdling.
  • Cook the mixture until it becomes thick and covers the back of your spoon. This will take approximately 10 minutes.
  • Remove from heat.
  • While the mixture is still hot, add butter and mix until it melts and is well incorporated
  •  Cover the mixture with a cling film, touching the surface of the curd and let it cool in the fridge.

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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