Another year, another round of irresistible treats! We’re thrilled to announce the return of our much-loved A to Z Dessert Series with Season 2. This time, we’ve upped the ante, bringing you more exciting, mouthwatering, and innovative dessert recipes from A to Z. From nostalgic classics to bold, modern creations, our second season is all…
JELLY CUSTARD TRIFLE
Take a trip down memory lane with this playful twist on a classic dessert! Layers of wobbly strawberry jelly and creamy custard come together in a charming trifle jar, topped with sliced strawberries . Perfectly portioned for parties, this nostalgic treat is equal parts fun and indulgent—a delightful crowd-pleaser that will have everyone reminiscing with…
ICE CREAM TACOS
Who doesn’t love tacos? And who can resist ice cream? Now imagine combining the best of both worlds into one incredible dessert—introducing Ice Cream Tacos! This delightful recipe takes the joy of your favorite savory taco and gives it a sugary twist, creating a treat that’s perfect for summer afternoons, birthday parties, or just those…
NO GELATIN GUMMY BEARS
Do you know you can turn your favorite fruits into cute and tasty gummies in no time? Imagine popping a handful of adorable, chewy gummy bears made entirely from fresh fruit into your mouth, knowing they are not only delicious but also free from artificial additives. Yes, homemade gummy bears are easier to make than…
HOMEMADE FERRERO ROCHER
I made these homemade Ferrero Rocher treats with love and simple ingredients. Each one starts with a smooth, homemade hazelnut paste at its center, surrounded by a crispy wafer shell for that classic crunch. Finally, I dipped them in a rich hazelnut chocolate glaze and added bits of chopped hazelnuts for a perfect finish. They’re…
EGGLESS ESPRESSO CHURROS
Traditional churros hold a special place in my heart, evoking memories of festivals and street fairs, where their crisp, sugar-dusted perfection always felt like a little celebration. But as a coffee enthusiast, I couldn’t resist giving this classic a bold upgrade. The subtle bitterness of espresso cuts through the sweetness, while hints of cinnamon and…
10 Hacks for Perfectly Frosted Cakes
Baking a cake is one thing; frosting it to perfection is an entirely different challenge. When I first started, I thought simply slapping on some buttercream would do the trick—but oh boy, was I wrong. Over time, after countless birthday cakes, blog shoots, and even a few frosting fails (yes, they happen!), I’ve picked up…
EGGLESS WHOLEWHEAT COOKIE CUPS
Cookie cups are a delightful way to enjoy cookies in a fun and creative form. Whether you fill them with chocolate ganache, fresh fruits, or creamy fillings, their versatility makes them perfect for parties, festive occasions, or even as a special treat for yourself. Over the years, I’ve experimented with cookie cups and developed two…
