Welcome back to the second installment of my No Oven No Problem series! If you haven’t checked out Part 1 yet, be sure to check the blog here, where I introduced this series for all the baking enthusiasts who don’t own an oven at home. This series has been all about making baking accessible, and we’ve explored some fun and easy recipes that can be made without an oven.
In this post, we continue the journey with more delightful treats! Let’s dive into the next set of episodes where I’ve shared everything from banana bread to cookies and cakes—all made without an oven. You’ll find the full episodes linked below.
Episode 13: No Oven Banana Bread
Banana bread is a comforting classic, and in this recipe, you’ll learn how to make it right on your stovetop! No oven, no problem. The result is a beautifully moist loaf, packed with the sweet flavors of ripe bananas, a hint of cinnamon, and a tender crumb. Perfect for breakfast or a snack!
Episode 14: Kesar Pista Cookies in a Pan
These Kesar Pista cookies bring together the rich flavors of saffron (kesar) and pista (pistachios) in a buttery cookie that’s incredibly fragrant and melts in your mouth. What’s more exciting is that these are cooked entirely in a pan, giving them a slight golden crisp on the outside and a soft, crumbly texture on the inside. A perfect tea-time treat!
Episode 15: No Oven Vanilla Cake
Who doesn’t love a classic vanilla cake? This no-oven vanilla cake is light, fluffy, and has that perfect buttery vanilla flavor we all adore. Cooked on a stovetop, this cake is moist, spongy, and can be topped with your favorite frosting or fresh fruits for a more decadent treat. It’s simple yet elegant—ideal for any celebration.
Episode 16: Choco Lava in Katori
If you love the gooey, chocolatey goodness of molten lava cakes, you’re in for a treat. Made in small katoris (bowls), this stovetop choco lava cake oozes rich, melted chocolate with every bite. The cake’s soft exterior gives way to a warm, velvety center, making it the perfect dessert for indulgence without an oven.
Episode 17: Chocolate Butter Cookies in a Cooker
Chocolate butter cookies are all about indulgence, and these are no exception! Made in a pressure cooker, these cookies are buttery, crisp on the outside, and rich with the deep flavor of cocoa. They have that melt-in-your-mouth texture that’s simply irresistible, and the pressure cooker method gives them a unique taste you wouldn’t expect!
Episode 18: Dates and Chocolate Cake
This cake combines the natural sweetness of dates with the rich flavor of chocolate, creating a guilt-free yet decadent dessert. It’s soft, moist, and packed with nutrients, making it a healthier alternative to regular cakes. Plus, it’s cooked without an oven, showing you don’t need complicated tools to make something delicious and wholesome.
Episode 19: Atta Chocolate Cookie in a Pan
Who said cookies need refined flour? These atta (whole wheat) chocolate cookies are a healthier twist on the classic, made with whole wheat flour and cooked in a simple pan. The result is a crispy-on-the-outside, soft-on-the-inside cookie that’s both nutritious and delicious. And with the chocolate melting into each bite, this cookie will surely satisfy your sweet cravings!
Episode 20: No Oven Dream Cake
This cake has been a viral sensation, and for good reason! The No Oven Dream Cake is a rich, multi-layered dessert made without the use of an oven, and it’s nothing short of dreamy. With soft, fluffy layers of cake paired with creamy frosting and a decadent chocolate ganache, this cake truly lives up to its name. It’s an absolute must-try for all dessert lovers!
Episode 21: No Oven Rasmalai Cake
The fusion of a traditional Indian dessert with a Western twist, this Rasmalai Cake is an absolute showstopper. It’s a soft, spongy cake infused with the flavors of rasmalai and soaked in its creamy, saffron-flavored syrup. The best part? You can make this entire masterpiece without an oven, making it perfect for festive occasions!
Episode 22: Chocolate Atta Cake in Micro Pan
Another healthy and delicious option, this Chocolate Atta Cake is made using whole wheat flour and cooked in a microwave-safe pan. It’s dense, fudgy, and deeply chocolatey, but with the added benefit of whole wheat, making it a slightly healthier option than regular cakes. The microwave method also makes it super quick and convenient to whip up!
Each of these desserts brings something unique to the table, from healthier alternatives to indulgent classics.
I can’t wait to hear which one you’ll try next—don’t forget to tag me in your recreations on Instagram, and let’s keep the baking magic alive, oven or not! Stay tuned for more no-oven recipes in future episodes, and remember, when it comes to baking, the only limit is your imagination.
Until next time, happy baking!
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