• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

August 18, 2017 Recipes

RASPBERRY AND RED-CURRANT ICE-CREAM

Share
Tweet
Pin
Share

Have you ever made ice-cream at home? It is much easier than you think it is. This recipe is for all ice-cream lovers who want to try new exotic flavors that aren’t available in the market. Being the berry lover that I am, I am always disappointed by the lack of berry ice creams in the market. But that won’t stop me from feasting on this no churn raspberry and red currant ice-cream now, simply because I can make it at home!

This recipe of the raspberry and red currant ice-cream is truly a no-fuss recipe. You don’t need an ice-cream machine. Just 4 ingredients and you are good to go! This ice-cream tastes as good as the ones in the market ( or even better!). It is creamy and flavourful. I’ll forever be grateful to FoodHall for stocking my fridge and helping my recipes with the best of fresh berries! Along with these beautiful red berries, I picked up some double cream and condensed milk from FoodHall to make this ice cream. Yes, that’s all!

INGREDIENTS

  • 500 ml double cream
  • 200 grams condensed milk
  • 250 grams raspberries and red currants, puréed
  • Handful of fresh raspberries and red currants

PROCEDURE

  • Put condensed milk and cream in a large bowl placed in an ice bath and beat until the mixture is thick and stiff.
  • Pour the mixture in a large container.
  • Add raspberry and redcurrant purée and carefully fold it into the cream mixture
  • Place the fresh berries on the top. Freeze until solid

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: Recipes

Previous Post: « SALTED CARAMEL CAKE
Next Post: Mango Milkshake with Mango Pulp »

Reader Interactions

Comments

  1. Suparna says

    September 21, 2020 at 12:53 pm

    What’s double cream ? Will Amul cream work or Amul whipping cream ?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my book on Amazon

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Eggless Rasmalai Tres Leches
    Eggless Rasmalai Tres Leches
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Best Chocolate Fudge Frosting
    Best Chocolate Fudge Frosting
  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Banana Bread
    Eggless Banana Bread
  • Brownie fails and how to fix them
    Brownie fails and how to fix them
  • Eggless Mango Cake
    Eggless Mango Cake
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • Eggless Vanilla cake and Chocolate cake
    Eggless Vanilla cake and Chocolate cake

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2025 · Bake with Shivesh · Site SetUp By Kaushik