MOCHA CHIA PUDDING

Mocha chia pudding is my go-to healthy breakfast—rich, chocolatey, and with just the right hit of coffee to start the day. It’s the perfect balance of indulgence and nourishment, with chia seeds creating a creamy texture while packing in fiber and omega-3s. I love topping it with cacao nibs, hazelnuts for crunch, a drizzle of almond butter for extra richness, or a sprinkle of granola for that satisfying bite. It’s like having dessert for breakfast, but in the best possible way—energizing, wholesome, and completely delicious.

WHAT YOU’LL LOVE ABOUT THIS

• Healthy
• No fancy ingredients
• Perfect breakfast option
• Great meal prep option
• Chocolatey with a caffeine hit

INGREDIENTS USED IN MAKING MOCHA CHIA PUDDING

• COFFEE

I have used Nescafé instant coffee to make my pudding. It provides a quick and easy way to incorporate coffee flavor. Coffee flavor enhances the overall taste and provides a delightful contrast to the creamy texture and mild flavor of the chia seeds and milk.

You can increase or decrease the amount of instant coffee according to your preference.
I prefer my chia pudding to have a rich, robust coffee flavor.

• MILK

Milk is the main essence of a pudding. It gives base and structure to this chocolate smoothie chia pudding. You can try a variety of milk that’s easily available in the market, as per your taste and choice. I have used Nestle toned milk and it perfectly soaked the chia seeds. You can opt for non-dairy and healthier options also, like, oat milk or almond milk. 

• CHIA SEEDS

Chia seeds are a source of fiber, proteins, omega 3, calcium and iron. They are a great way to balance your diet. Apart from the various health benefits, it is the main ingredient that makes this pudding dense and creamy! 

• HONEY

Honey adds a touch of natural sweetness, enhancing the flavor of the pudding without the need for refined sugar. Honey blends well with the milk and chia seeds, helping to create a smooth and consistent texture in the pudding. It has natural preservative qualities, which can help extend the shelf life of your chia pudding when stored in the refrigerator.

• COCOA POWDER

Cocoa powder is essential in mocha chia pudding for that deep, rich chocolate flavor. It enhances the mocha element by balancing the bitterness of coffee with its natural warmth and depth. Using unsweetened cocoa powder keeps it healthy while still making it taste indulgent—like a cross between a chocolate pudding and a morning coffee.

EQUIPMENT USED FOR MAKING  MOCHA CHIA PUDDING 

This recipe comes together quickly and hardly needs any equipment. 

I have used a mixer grinder to combine all the ingredients. 

Measuring Cups and Measuring Spoons. are an integral part of any baker’s kitchen and its very important to measure ingredients with precision. 

Serving dish to set the chia pudding in.

RELATED RECIPES FROM THE BLOG

1. STRAWBERRY MILKSHAKE CHIA PUDDING
2. CHOCOLATE SMOOTHIE CHIA PUDDING
3. COLD COFFEE CHIA PUDDING

TIPS TO MAKE MOCHA CHIA PUDDING

1. Sweetener: Adjust the sweetness to your preference by adding honey, maple syrup, or another sweetener of your choice.
2. Blend Ingredients: For a smoother texture, blend the milk, honey cocoa and  coffee before mixing them with the chia seeds.
3. Let it Set: Allow the chia pudding to set in the refrigerator for at least a few hours or overnight. This allows the chia seeds to absorb the liquid and create a creamy consistency.
4. A full fat milk will give better texture and flavour so prefer using that.
5. Choose fresh, high-quality chia seeds. They should be plump and have a neutral scent. Quality seeds ensure a better texture in the pudding.

If you like my easy Mocha Chia Pudding  recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!