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August 21, 2017 Recipes

HEALTHY PANCAKES

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I haven’t met a single person who does not like pancakes. Not as breakfast, sure, but everybody around me loves pancakes and so do I!

Have I told you guys how much I love breakfasts and more than that, how much I love easy breakfasts? I am sure I have, haha! Every place I travel to, I mostly am searching for good breakfast places because eating good in the morning really sets my pace for the entire day! I have been lucky until now and I just hope this continues in the future. Pancakes are usually on the menu in most restaurants and they are also the safest option. Plus, anything with what you can choose your own toppings, that’s brilliance on a platter!

These pancakes are refined flour free ( oats ftw!) and refined sugar-free (100% pure maple syrup from Canada ftw!). After trying this recipe of healthy pancakes, you’ll end up forgetting how the boxed ones look like and I bet you have all the ingredients too!

INGREDIENTS

  • 2 bananas
  • 3/4 cups old fashioned oats
  • 8 table spoons 100% pure maple syrup from Canada
  • 1/2 tsp baking bowder
  • 4 tsp cocoa powder
  • 2 eggs
  • 2 tsp vegetable oil

PROCEDURE

  • Mix all the ingredients together in a blender until the batter comes together
  • Keeping the pan on medium heat, ladle about 1/4 cup of the batter on the pan to make the pancake.
  • Cook for about two minutes and gently flip. Cook on the other side for one minute. Make more pancakes by following the same instructions.

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Reader Interactions

Comments

  1. Felecia Larrosa says

    November 2, 2017 at 6:06 pm

    There are certainly a lot of details like that to take into consideration. That is a great point to bring up. I offer the thoughts above as general inspiration but clearly there are questions like the one you bring up where the most important thing will be working in honest good faith. I dont know if best practices have emerged around things like that, but I am sure that your job is clearly identified as a fair game. Both boys and girls feel the impact of just a moment?s pleasure, for the rest of their lives.

    Reply
  2. Likhita says

    September 6, 2018 at 4:18 am

    Wat can b used instead of maple syrup

    Reply
    • Shivesh says

      September 8, 2018 at 5:01 pm

      honey

      Reply
  3. Disha says

    March 4, 2019 at 2:51 pm

    Hey, how to substitute eggs in this recipe?

    Reply
  4. Pankti says

    April 6, 2019 at 11:16 am

    Which substitute of eggs particular this recipe.?

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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