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October 3, 2017 EGGLESS RECIPES

BLUEBERRY GRANOLA

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This blueberry-almond granola is perfect for breakfast or a quick snack. It is healthy, sugar free, easy to make and so delicious. The best part about this recipe is that it is so versatile! You can add flax seeds, pine nuts or walnuts to your granola, I mean, you get the drift, right? The crunchy oats and almonds and the chewy blueberries come together beautifully with vanilla and some maple syrup. It takes hardly 5 minutes to mix every thing together and only 15 minutes in the oven. You can also prepare granola ahead of time and store it in an airtight container so that it doesn’t lose the crunch. Serve with greek yogurt and fresh-cut fruits for a bowl full of yumminess. Breakfast has never been easier! 

This blueberry granola is

  • crunchy
  • easy to make
  • healthy
  • glutenfree
  • vegan

BLUEBERRY GRANOLA
 
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Ingredients
  • 2 cups traditional oats
  • ½ cup sliced almonds
  • ¼ cup watermelon/ pumpkin seeds
  • 1 tbsp vegetable/ coconut oil
  • 1 tbsp maple syrup
  • 1 tbsp vanilla extract
  • ½ cup dried blueberries
Instructions
  1. Pre-heat the oven to 180C.
  2. In a large bowl, combine oats and almonds and seeds.
  3. In a small bowl combine vanilla extract, oil and maple syrup. Pour over the oats mixture.
  4. Mix well and ensure everything is well combined.
  5. Transfer the mixture to a baking tray lined with parchment paper. Make sure it is spread evenly on the try.
  6. Bake at 180C for 15 minutes.
  7. After 15 minutes, pull out the tray. Give everything a gentle mix and add dry blueberries.
  8. Bake for another 15 minutes.
3.5.3251

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Categories: EGGLESS RECIPES

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Reader Interactions

Comments

  1. Muskaan Bherwani says

    September 4, 2018 at 7:51 am

    HEY SHIVESH ,
    Homebaker this side loved your blog specially the eggless section !

    i wanted to ask can we use frozen blueberry in this recipe ?

    Reply
    • Shivesh says

      September 8, 2018 at 5:02 pm

      Hello! thank you so much. Only dried berries for this recipe please 😀

      Reply
  2. Ruchika says

    September 22, 2018 at 9:35 am

    What else cn be used instead of maple syrup

    Reply
    • Shivesh says

      September 30, 2018 at 4:07 pm

      honey!

      Reply
  3. DIPTI BANDEKAR says

    January 12, 2019 at 4:57 am

    Can I add little cinnamon, nutmeg? I love that flavor.

    Reply
    • Shivesh says

      January 17, 2019 at 4:59 pm

      That would be great!

      Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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