BLUEBERRY GRANOLA
- 2 cups traditional oats
- ½ cup sliced almonds
- ¼ cup watermelon/ pumpkin seeds
- 1 tbsp vegetable/ coconut oil
- 1 tbsp maple syrup
- 1 tbsp vanilla extract
- ½ cup dried blueberries
- Pre-heat the oven to 180C.
- In a large bowl, combine oats and almonds and seeds.
- In a small bowl combine vanilla extract, oil and maple syrup. Pour over the oats mixture.
- Mix well and ensure everything is well combined.
- Transfer the mixture to a baking tray lined with parchment paper. Make sure it is spread evenly on the try.
- Bake at 180C for 15 minutes.
- After 15 minutes, pull out the tray. Give everything a gentle mix and add dry blueberries.
- Bake for another 15 minutes.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/blueberry-granola/
3.5.3251