• 2 cups traditional oats
  • ½ cup sliced almonds
  • ¼ cup watermelon/ pumpkin seeds
  • 1 tbsp vegetable/ coconut oil
  • 1 tbsp maple syrup
  • 1 tbsp vanilla extract
  • ½ cup dried blueberries
  1. Pre-heat the oven to 180C.
  2. In a large bowl, combine oats and almonds and seeds.
  3. In a small bowl combine vanilla extract, oil and maple syrup. Pour over the oats mixture.
  4. Mix well and ensure everything is well combined.
  5. Transfer the mixture to a baking tray lined with parchment paper. Make sure it is spread evenly on the try.
  6. Bake at 180C for 15 minutes.
  7. After 15 minutes, pull out the tray. Give everything a gentle mix and add dry blueberries.
  8. Bake for another 15 minutes.
Recipe by Bake with Shivesh at