Craving a rich, gooey chocolate cookie in a hurry? This eggless Nutella-stuffed chocolate cookie comes together in just 60 seconds in the microwave! Made with simple pantry ingredients, this soft and chewy cookie is packed with deep cocoa flavor and a molten Nutella center. No oven, no long prep—just mix, stuff, and microwave for an…
shivesh bhatia
CHOCOLATE PUDDING IN A MICROWAVE
Some desserts aren’t meant to be rushed — they demand a little patience, and in return, they reward you with every perfect spoonful. This chocolate pudding is one of those desserts. It’s not the kind you can whip up and eat instantly, but that’s exactly what makes it so special. The anticipation, the slow setting…
TIPS TO MAKE CAKES IN MICROWAVE
Baking a cake in the microwave is a game-changer when youre short on time but still crave something sweet and homemade. Whether youre making a single-serving mug cake or a full-sized sponge, the microwave can produce surprisingly soft and delicious results. Heres everything you need to know to perfect your microwave cake. 1. Choose the…
CHOCOLATE SAUCE IN MICROWAVE
This rich and glossy 5-ingredient chocolate sauce comes together in under two minutes using a microwave. Smooth, velvety, and perfectly balanced in sweetness, its ideal for drizzling over ice cream, pancakes, waffles, or any dessert that needs a decadent touch. With just a quick stir between short bursts of heat, youll have a silky sauce…
HOW AND WHEN TO USE BROWN BUTTER IN BAKING
Brown butter, or beurre noisette, is a secret ingredient that can take your baked goods to the next level. It adds a deep, nutty aroma and a rich caramelized flavor, making it a favorite among pastry chefs and home bakers alike. But when should you use brown butter, and how can it enhance your baking…
MUST TRY DESSERTS IN PARIS
If you follow me on Instagram, you already know how much I love traveling, and Paris holds a special place in my heart—it’s truly one of my favorite cities in the world. From charming patisseries to decadent desserts, Paris is a dream come true for any dessert lover. Here are some must-try treats and my…
ROLE OF SALT IN BAKING:MORE THAN JUST A FLAVOUR ENHANCER
Salt is often seen as a simple seasoning, but in baking, its role goes far beyond just enhancing flavor. Whether you’re making bread, cookies, cakes, or pastries, salt plays a crucial role in strengthening structures, controlling yeast, balancing sweetness, and improving texture. Enhances and Balances Flavor The most obvious reason for adding salt is to…
OREO DUMP CAKE IN MICROWAVE
If you’re craving a quick and indulgent dessert, this Oreo Dump Cake is just what you need! With only three ingredients, no fancy equipment, and minimal effort, you’ll have a gooey, chocolaty treat in just a few minutes. The best part? You can mix and bake it in the same bowl—less mess, more deliciousness! you can…
