Who says you need cream cheese to make a luscious, velvety cheesecake? This recipe proves that with a few clever swaps, you can create a dessert that’s just as rich, tangy and satisfying without a single ounce of cream cheese. Instead, we use hung curd to achieve that signature creamy texture and flavor. This cheesecake…
Science of Baking
CHOCOLATE BASQUE CHEESECAKE
There’s something wildly comforting yet dramatic about a chocolate basque cheesecake — and it’s hands-down my favorite to bake and eat. It’s everything I love in a dessert: rustic but rich, intense yet soft at heart. What makes it even better? It comes together in just 20 minutes — no crust, no water bath, no…
CHEESECAKE CHOCOLATE COOKIES
Imagine biting into a cookie that’s the perfect marriage of two iconic desserts—cheesecake and chocolate cookies. These cheesecake chocolate cookies are soft, rich and indulgently creamy, with a surprise cheesecake filling nestled inside a fudgy chocolate cookie. The cookie dough is made with cocoa powder giving it a deep chocolate flavor. The outer cookie is soft…
APPY FIZZ
This apple probiotic drink is a refreshing blend of crisp apple juice with a few basic ingredients crafted to support digestive health while delighting the senses. Unlike traditional sugary beverages, this drink offers a naturally sweet, slightly tart profile with a gentle fizz, due to the fermentation process. Made by fermenting apple juice, this is…
EGGLESS BAKED MANGO CHEESECAKE
When summer arrives, mangoes take center stage—and what better way to celebrate the king of fruits than with a rich, creamy Eggless Baked Mango Cheesecake. So, if you’re a mango lover and a cheesecake enthusiast, this is your dream dessert come true! Smooth, creamy and bursting with the vibrant flavor of fresh mangoes, this decadent treat…
EGGLESS MANGO CUSTARD TART
This no-bake eggless mango custard tart is honestly one of my absolute favourites — especially during mango season! It’s eggless, super simple to make, and doesn’t need any oven or fancy tools. The base is made with crushed biscuits and melted butter, just pressed into a tart tin and chilled until firm. Then comes a…
BEST CHOCOLATE BRANDS FOR HOME BAKERS (TRIED AND TESTED)
As a home baker, the quality of chocolate you choose can elevate your creations from simple treats to gourmet delights. Whether you’re crafting rich brownies, delicate truffles, or decadent cakes, selecting the right chocolate is crucial. In this guide, we’ll explore some of the top chocolate brands favored by professionals and enthusiasts alike, focusing on…
Ganache vs Frosting vs Glaze: What’s the Difference and When to Use Each
When it comes to finishing a dessert, the right topping can elevate it from good to unforgettable. But with so many choices—ganache, frosting, glaze—it’s easy to get confused about which one to use and when. Each brings its own texture, flavor and visual appeal. Ganache: Rich, Glossy, and Decadent Ganache is a silky mixture of…
