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Science of Baking

May 14, 2025 Tips

DIFFERENT LEAVENING AGENTS & THEIR ROLES IN BAKING

Whether you’re baking fluffy pancakes, crusty sourdough bread, a tender chocolate cake or crispy yet gooey cookies, one ingredient plays a silent but powerful role: leavening agents. These unsung heroes are responsible for the rise, lightness and texture in baked creations. But what exactly do they do and how do they work? Leavening agents are…

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May 12, 2025 EGGLESS RECIPES

DIFFERENT EGG REPLACERS IN BAKED RECIPES

Eggs are indispensable in baking due to their multifaceted roles that enhance texture, structure, flavor and appearance. Eggs serve multiple roles in baking—binding, leavening, moisture and richness.  They can act as a leavening agent by incorporating air and expanding when heated. Additionally, eggs bind ingredients together, making batters and doughs more stable. They also add moisture…

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May 10, 2025 Cakes & Brownies

EGGLESS ATTA CHOCOLATE CAKE IN BLENDER

This atta chocolate cake is all about ease, comfort, and indulgent flavor—made effortlessly in a blender and finished with a luscious nutty glaze. The batter comes together in just minutes, using everyday ingredients like whole wheat flour, ghee, cocoa powder, and a dash of vinegar for that perfect rise. There’s no creaming, whisking, or sifting—just…

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May 8, 2025 Tips

PRODUCTS AND BRANDS THAT I USE FOR BAKING

As someone who spends a lot of time in the kitchen testing and perfecting recipes, I’ve come to realise that the quality of ingredients can make a world of difference in baking. From flours and sugars to chocolates and leavening agents, the brands I choose aren’t just about labels—they’re about consistency, taste, and trust. In…

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April 16, 2025 beverages

STAR FRUIT FULJHAR SODA

Star fruit fuljhar soda—my fizzy little obsession this summer. It’s tangy, minty, citrusy, and salty-sweet in the most refreshing way. Made with fresh star fruit (kamrakh), mint, lemon juice, chaat masala, and just the right hint of black salt—blended into a bold, punchy shot that packs serious flavor. I pour that magic into a tiny…

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March 24, 2025 Recipes

GLASS VS METAL PANS FOR BAKING

Glass & metal pans react very differently when heated. Metal pans heat up quickly & cool down quickly whereas glass pans heat up slowly & cool down slowly as well. To know about these differences will help you make a better choice when choosing one kind of pan versus the other. The pan/dish you choose…

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March 21, 2025 Cakes & Brownies

EGGLESS RED VELVET CUPCAKE IN MICROWAVE

Craving something sweet but short on time? These eggless red velvet cupcakes are my go-to for an instant dessert fix—soft, fluffy, and ready in just 1 minute 30 seconds in the microwave! They have that perfect hint of cocoa, a slight tang, and a gorgeous velvety texture, all without an oven. Whether I’m indulging solo…

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March 15, 2025 cereals

RAGI CEREAL IN MICROWAVE

Healthy, homemade, and ready in just 3 minutes, ragi cereal in the microwave is the perfect quick breakfast for busy mornings. Made from scratch, this warm and comforting bowl is naturally gluten-free and easy to customize with your favorite sweeteners and toppings. Whether you enjoy it plain or dressed up with fruits and nuts, it’s…

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Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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