Summer season is here. And, what better way to indulge than with something cool & chocolaty that is also healthy & won’t give you a sugar spike. These healthy chocolate magnum bars are really easy to make & you can have them guilt-free whenever. It is naturally sweetened & refined sugar free, requires no preparation…
eggless
CHOCOLATE MOCHI
Let’s talk about mochi—the soft, chewy Japanese dessert that feels like biting into a cloud with a little bounce. Traditionally made from glutinous rice pounded into a smooth, stretchy dough, mochi has been a part of Japanese culture for centuries. It’s one of those magical foods that is as fun to eat as it is…
GUAVA ICECREAM
Summers are here. And, with it has come the season to savour ice-creams and cold desserts to our heart’s content. You can enjoy the most delicious seasonal fruits in their natural forms, but this guava ice cream is such a revelation. This looks absolutely smashing & once you make this, there is no going back….
MANGO POSSETS
If summer had a love language, I’m pretty sure it would speak in mangoes—and this Mango Possets is the sweetest, creamiest declaration of that love. I created this recipe after seeing so many reels on Instagram of lemon possets and even, orange possets. But, somehow, the mango possets were not so common. So, I decided…
COFFEE CREME CARAMEL
Imagine the most luscious, soft, melt-in-the-mouth dessert laced with a hit of coffee & caramel. You must be thinking that it will take a tedious day of slaving over the stove, a bunch of fancy ingredients & high-tech equipment. But what if I tell you that this Coffee Creme Caramel recipe only uses a handful…
UPSIDE DOWN MANGO CHEESECAKE
There’s something incredibly nostalgic about mangoes for me. Maybe it’s the way summer always smelled like ripe mangoes in the house growing up—or how every family gathering somehow ended with mangoes being passed around the table, sliced and ready. So when I say I love mangoes, I really mean it. And this Upside-Down Mango Cheesecake?…
MANGO MOCHI
There’s something about mangoes that just feels like summer in every bite—and when you wrap that juicy goodness inside soft, chewy mochi with a cloud of whipped cream, it’s pure magic. I still remember the first time I tried mochi; it was at a tiny restaurant, and I was completely fascinated by the texture—soft, stretchy,…
BISCUIT CAKE IN A MICROWAVE
There’s something truly magical about whipping up a dessert that feels decadent and indulgent but takes just a handful of ingredients and minimal effort. On days when I’m craving something chocolatey yet don’t feel like turning on the oven, this no-bake biscuit cake becomes my go-to treat. It’s one of those recipes that brings back…
