With the mango season in full swing, it’s the perfect time to go to your kitchens and whip up a mango dessert. Bursting with mango flavour, this mango mug cake is soft, delicious and super simple to put together. I love mangoes in all forms truly! And when paired in my desserts its like the…
eggless
Double Chocolate Banana Mug Cake
A gooey chocolatey mug cake that feels like a warm hug. Moist, tender and every chocolate lovers dream, this double chocolate banana mug cake is a all that you need to satisfy that chocolate craving. Double chocolate with cocoa and chocolate chips, it’s the perfect fix for a rather gloomy day. And the best part?…
MANGO MOJITO
Move aside lemon mojito, we have a new comer in town! Most simple, refreshing and delicious drink you can put together in just 5 minutes, this mango mojito is what you need to beat the heat this summer. All you need is some mint leaves, lemon, sweet mangoes and soda water and you are good…
No-churn ice-cream
If someone tells me someday to choose between an ice-cream and a birthday cake, I don’t think I will ever be able to make that decision! I love ice-cream as much as I love a good birthday cake. That is when I came up with this idea to create a no-churn birthday cake ice-cream. It…
Eggless Nankhatai
The festive season for me is all about spending quality time with my family and reminiscing about old times over some delicious food and desserts. I’ve fond memories of eating lots of nankhatai that my mom and nani used to make and it only struck me recently that I’ve never made Nankhatai in my kitchen!…
Baked Gulkand Gujiya
The festive season is here and I just love holi so much! I love how it is all so colorful and bright. I am super excited to create my version of gujia which is in fact, baked! And it is as yummy as the deep fried one, trust me! These baked gulkand gujia are obviously…
HOLI SPECIAL ALMOND BRITTLE
This year, holi, for me has been all about fusion desserts but I wanted to take some time and create something that is easy, takes simple pantry ingredients and yet is a complete showstopper on its own! After all, who has the time to break free from the holi madness? And if that’s the case…
Going from basic to festive – Holi Special
Since the last one year, I have been making and experimenting with lots of fusion desserts in my kitchen. From ras malai tres leches to Motichoor cheesecake, there have been lots of new flavors that have made it to my baking repertoire, which I actually didn’t know could exist together, in one dessert. My most…
