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March 24, 2025 Tips

BAKING HACKS YOU WISH YOU KNEW SOONER!

Baking is both an art and a science—one misstep, and your cookies could turn into rocks or your cake could collapse! But don’t worry, these baking hacks will help you bake like a pro while saving time, effort, and even a few baking disasters. Whether you’re a beginner or an experienced baker, these tips will…

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March 23, 2025 Recipes

MICROWAVE VS OVEN BAKING

If you love baking as much as I do, you’ve probably wondered whether a microwave can really replace an oven. We’ve all seen those viral microwave mug cakes that take just a minute to make, but can a microwave actually handle more than that? Or is the oven still the undisputed champion of baking? Let’s…

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March 21, 2025 From the Fridge

TYPES OF CREAMS & THEIR USES

Cream is a vital ingredient in dessert-making, adding richness, texture, and flavor to a variety of sweet treats. Whether you’re whipping up a delicate mousse, frosting a cake, or creating a luscious ice cream, choosing the right type of cream is essential. The Indian market offers a variety of creams, broadly classified into fresh cream,…

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February 27, 2025 Tips

5 EASY WAYS TO ADD MORE FIBRE TO YOUR BAKED GOODS

Baking has always been my happy place, but over the years, I’ve become more conscious about making my treats not just delicious but also healthier. One thing I actively work on is increasing fibre content in my baked goods. Fibre is essential for good digestion, helps maintain stable blood sugar levels, and keeps you full…

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February 17, 2025 Tips

BUTTER VS OIL IN BAKING

I still remember the first time I baked a cake from scratch—I followed the recipe to the letter, but my cake turned out dense and dry. It wasn’t until much later that I realized the fat I used played a huge role in the texture! Should I have used oil instead of butter? Or maybe…

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January 25, 2025 Tips

DRY AND DENSE CAKE? WHAT WENT WRONG

There’s almost nothing more disappointing than pulling a cake out of the oven, eagerly waiting for it to cool, only to slice into it and find that it’s dry, dense, or worse—crumbly. After all, cake is meant to be light, fluffy, and moist, with that melt-in-your-mouth texture that makes it irresistible. So, what went wrong?…

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December 27, 2024 Tips

UNDERSTANDING BAKING MEASUREMENTS: CUPS VS GRAMS

Baking is both an art and a science. While creativity plays a big role, precise measurements are the backbone of successful recipes. One of the most common dilemmas for bakers is whether to measure ingredients in cups (volume) or grams (weight). This blog dives deeper into the differences, the pros and cons of each method,…

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December 20, 2024 Recipes

PISTACHIO BOMBOLONIS

Soft, golden-brown, and made just for pistachio lovers like you, pistachio bombolonis are the ultimate treat. Each one is filled with a rich, creamy pistachio filling that bursts with nutty sweetness in every bite. The top is coated with a glossy pistachio glaze, adding an extra layer of indulgence and a subtle crunch from crushed…

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Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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