There’s something incredibly satisfying about watching simple ingredients come together to create something extraordinary. The creaming method is one of those baking techniques that can completely change the texture of your cakes and cookies, making them light, tender, and beautifully structured. I still remember the first time I nailed it—suddenly, my cakes weren’t dense or…
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MUST TRY DESSERTS IN PARIS
If you follow me on Instagram, you already know how much I love traveling, and Paris holds a special place in my heart—it’s truly one of my favorite cities in the world. From charming patisseries to decadent desserts, Paris is a dream come true for any dessert lover. Here are some must-try treats and my…
RED VELVET LAVA COOKIE IN MICROWAVE
Imagine sinking your spoon into a warm, fudgy red velvet cookie, only to be met with a luscious, molten Nutella center that oozes out like pure chocolatey bliss. Sounds like something that would take hours to bake, right? Not this one! This Red Velvet Lava Cookie is made in the microwave in just 60 seconds—yes,…
ROLE OF SALT IN BAKING:MORE THAN JUST A FLAVOUR ENHANCER
Salt is often seen as a simple seasoning, but in baking, its role goes far beyond just enhancing flavor. Whether you’re making bread, cookies, cakes, or pastries, salt plays a crucial role in strengthening structures, controlling yeast, balancing sweetness, and improving texture. Enhances and Balances Flavor The most obvious reason for adding salt is to…
BUTTER VS OIL IN BAKING
I still remember the first time I baked a cake from scratch—I followed the recipe to the letter, but my cake turned out dense and dry. It wasn’t until much later that I realized the fat I used played a huge role in the texture! Should I have used oil instead of butter? Or maybe…
WHOLEWHEAT CHOCOLATE CAKE IN A MICROWAVE
Baking has always been my escape, but I know that sometimes, the craving for something sweet hits when patience is running low. That’s where this cake comes in—Wholewheat Chocolate Cake in a Microwave. It’s quick, easy, and delivers indulgence with minimal effort. Whether you’re baking for a last-minute get-together, a late-night chocolate craving, or just…
PISTACHIO THUMBPRINT COOKIES
These Pistachio Thumbprint Cookies are an absolute favorite of mine every bite feels like pure indulgence! The base is a rich, chocolatey cookie, soft in the center with just the right crisp edges. But the real magic happens in the middle a creamy, dreamy pool of pistachio butter that melts perfectly into the cookie. And…
DRY AND DENSE CAKE? WHAT WENT WRONG
There’s almost nothing more disappointing than pulling a cake out of the oven, eagerly waiting for it to cool, only to slice into it and find that it’s dry, dense, or worse—crumbly. After all, cake is meant to be light, fluffy, and moist, with that melt-in-your-mouth texture that makes it irresistible. So, what went wrong?…
