The festive season is upon us, and what better way to celebrate than with a delicious fusion of traditional flavors in a delightful cookie form? Rasmalai Cookies—buttery, crunchy, and brimming with the essence of festivity. These cookies are a perfect homage to the classic Indian dessert, rasmalai, but with a unique twist that makes them…
Baking
ATTA CHOCOLATE CAKE IN A PAN
Welcome to my “No Oven, No Problem” concept that I’m doing on Instagram, where we explore the delicious possibilities of stovetop baking! Today, I’m thrilled to share a recipe that redefines the way we think about cake: a decadent atta chocolate cake made right on the stovetop, proving that you don’t need an oven to…
HOMEMADE BOURBON BISCUIT
There’s something irresistibly nostalgic about biting into a Bourbon biscuit—the rich cocoa flavor, the sweet cream filling, and that delightful crunch. Many of us have fond memories of dunking these chocolate treats into our milk, savoring each bite. But what if you could recreate that joy at home, with a healthier twist? Enter the homemade…
COFFEE ALMOND CAKE IN COOKER
This Coffee Almond Cake is a wholesome, guilt-free treat made entirely in a cooker. Crafted with the nutty goodness of whole wheat flour, this cake brings together the deep, rich flavor of coffee and the delicate crunch of toasted almonds. Sweetened naturally with dates, it offers a healthier twist on traditional cakes, making it perfect…
COFFEE CRÈME CARAMEL
Imagine making a coffee crème caramel right in your *kadhai*, turning a simple home kitchen tool into something special. It’s the kind of dessert that feels fancy but is easy to make. The custard is a mix of milk, eggs, cream and a hint of coffee, whisked together until smooth. Instead of baking, you steam…
YODA’S BIRTHDAY CAKE
This year, we’re throwing a big celebration for Yoda as he turns 4, and I couldn’t be more excited! It feels like just yesterday that this little cutie wandered into my life, full of spirit and personality. From his quirky antics to those adorable head tilts, Yoda has filled our days with joy and laughter….
ferrero rocher cake in saucepan
There’s something irresistibly indulgent about a Ferrero Rocher cake, with its rich combination of chocolate, hazelnut flavors, and creamy textures reminiscent of the beloved confection. But what if I told you that you could recreate this luxurious experience in your very own kitchen, without an oven? Yes, you heard that right. This cake is made…
CHOCOLATE COCONUT PUDDING
Indulge in a delightful chocolate coconut pudding that’s both rich and satisfying, yet incredibly simple to make! With just a handful of basic ingredients—cocoa powder, milk/coconut milk, sweetener and cornflour —you can whip up this creamy dessert in no time. In just 1 to 2 hours, you’ll have a luscious pudding that combines the deep…
