Imagine a simple, soft eggless Chocolate donut filled with creamy chocolate, just for you. It’s light and fluffy with a golden finish, and when you take that first bite, the smooth, rich chocolate filling melts perfectly with the dough. A sprinkle of powdered sugar on top adds just the right hint of sweetness. It’s the…
Baking
HOT CHOCOLATE BOMBS
Hot chocolate bombs have taken the cozy season by storm, offering a unique and interactive way to enjoy a rich, indulgent drink. Each bomb is a hollow chocolate sphere filled with a special hot chocolate premix that combines cocoa powder, cornflour for added creaminess, sugar, and bits of chocolate. When dropped into a mug and…
3-MINUTES ONE BOWL OREO CAKE
Imagine a warm bowl of rich, Oreo cake, ready in 3- minutes to satisfy that spontaneous sweet craving. This eggless, single-bowl Oreo cake is just the thing—a quick, indulgent treat with the perfect balance of soft, chocolatey decadence. With its melt-in-your-mouth texture and familiar cookies-and-cream flavor, it’s like a warm hug in dessert form, made…
4-INGREDIENT GULAB JAMUN ICE CREAM CUPS
If you’re a lover of gulab jamun, one of India’s most beloved sweets, but also a fan of creamy indulgence, this dessert will hit all the right notes. Gulab Jamun Ice Cream Cups takes the essence of a classic gulab jamun and pairs it with the cool, refreshing twist of ice cream, all nestled in…
EGGLESS GULAB JAMUN CHEESECAKE
If there’s one dessert that perfectly captures the spirit of culinary fusion, it’s the Eggless Gulab Jamun Cheesecake. Imagine taking a timeless Indian sweet, one that’s graced countless festive tables, and blending it with the creamy richness of a classic Western cheesecake. This dessert is the embodiment of how traditions can evolve, bringing together the…
SIMPLE AND EASY RASMALAI COOKIES
The festive season is upon us, and what better way to celebrate than with a delicious fusion of traditional flavors in a delightful cookie form? Rasmalai Cookies—buttery, crunchy, and brimming with the essence of festivity. These cookies are a perfect homage to the classic Indian dessert, rasmalai, but with a unique twist that makes them…
ATTA CHOCOLATE CAKE IN A PAN
Welcome to my “No Oven, No Problem” concept that I’m doing on Instagram, where we explore the delicious possibilities of stovetop baking! Today, I’m thrilled to share a recipe that redefines the way we think about cake: a decadent atta chocolate cake made right on the stovetop, proving that you don’t need an oven to…
HOMEMADE BOURBON BISCUIT
There’s something irresistibly nostalgic about biting into a Bourbon biscuit—the rich cocoa flavor, the sweet cream filling, and that delightful crunch. Many of us have fond memories of dunking these chocolate treats into our milk, savoring each bite. But what if you could recreate that joy at home, with a healthier twist? Enter the homemade…
