Churros have always held a special place in my heart—those warm, crispy, sugary sticks of goodness that instantly transport you to a cozy café or a bustling street fair. But what if I told you that you could enjoy this classic treat at home, with no deep-frying involved, and still get all that golden, crunchy…
baking tips
VANILLA MUFFINS IN COOKER
Vanilla muffins have always held a special place in our hearts, evoking memories of warm kitchens and the comforting aroma of baked goods. These muffins, with their simple yet classic flavor, are a nod to those old-school recipes that never go out of style. What makes this recipe even more special is its simplicity—no eggs,…
EGGLESS BANANA BREAD IN COOKER
This eggless banana bread is a moist and delicious treat made effortlessly in a cooker. With ripe bananas providing natural sweetness and a rich, soft texture, it’s a perfect comfort snack. Infused with a hint of vanilla and a touch of cinnamon, this bread boasts a warm, inviting aroma. The cooker method ensures a beautifully…
BROWNIE IN KATORI
When you’re craving a fudgy, chocolaty treat but don’t want to commit to a large batch, these Katori Brownies are your answer. Perfectly portioned for a small serve, these brownies are rich, indulgent, and made without an oven, making them an ideal choice for quick celebrations or those moments when you just need a little…
NO OVEN GULAB JAMUN CUPCAKES
These no-oven gulab jamun cupcakes are a special creation that marries tradition with convenience. Made on the stovetop in paper cups, they capture the essence of gulab jamun in a unique cupcake form. Each bite delivers the warm, syrup-soaked richness of gulab jamun, accented with fragrant cardamom and a hint of rosewater. Perfectly portable, these…
The Role of Sugar in Baking: Beyond Sweetness
Sugar is an essential ingredient in baking, but its role goes far beyond simply making things sweet. While most people associate sugar with its ability to add sweetness to cakes, cookies, and pastries, it also plays a critical role in texture, color, moisture retention, and even the structure of baked goods. Understanding the multifaceted functions…
NO OVEN RED VELVET CAKE
My no-oven red velvet cake, made right in a saucepan, is a delightful twist on the classic. I start with a rich, velvety batter that combines cocoa powder, buttermilk to create that signature tangy flavor. Cooking it slowly in the saucepan allows the cake to become perfectly moist and tender, with a deep, satisfying red…
NO-OVEN PINWHEEL COOKIES
No-Oven Pinwheel Cookies are a delightful treat that perfectly balance the rich flavours of chocolate and vanilla in every bite. These cookies are not only beautiful to look at with their swirled pattern but also irresistibly delicious. The journey begins by creating a smooth dough from softened butter, icing sugar, and flour. Dividing the dough…
