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baking tips

November 25, 2024 Tips

TIPS TO MAKE PERFECT BREAD AT HOME

There’s something incredibly satisfying about pulling a loaf of warm, freshly baked bread from the oven. The smell that fills your kitchen, the golden-brown crust, and that first soft, buttery bite—it’s an experience that no store-bought loaf can truly replicate. Baking bread at home, though, can feel like a daunting task for many. The process…

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November 22, 2024 Tips

TYPES OF YEASTS

Yeast is one of the most fascinating and indispensable components of baking. This tiny microorganism has the power to transform dough into fluffy bread, create the airy texture of croissants, and contribute to the delightful tang of sourdough. While often underestimated, yeast is not just a simple leavening agent—it’s the magic behind many beloved baked…

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November 22, 2024 Tips

HOW DIFFERENT TYPES OF FATS AFFECTS BAKING

Baking is both an art and a science. Among its many intricacies, fats play a pivotal role in defining the texture, flavor, and overall success of baked goods. Whether it’s butter, oil, shortening, or even lard, each fat type influences baking in its unique way. Baking is more than just following a recipe—it’s a precise…

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November 18, 2024 EGGLESS RECIPES

NO-OVEN ALMOND RAGI MOCHA CAKE

If you’re craving a dessert that satisfies your sweet tooth while keeping things on the healthier side, this No-Oven Almond Ragi Mocha Cake is exactly what you need. Imagine the rich, indulgent flavors of coffee and chocolate combined into a moist and delicious cake, all without the use of an oven, refined flour, or refined…

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November 13, 2024 Cakes & Brownies

EGGLESS COFFEE ATTA CAKE IN A PAN

Who doesn’t love the aroma of freshly brewed coffee filling up the kitchen? If you’re a coffee enthusiast, the smell alone is enough to lift your spirits. But what if we could capture that rich coffee flavor in a cake, and not just any cake, but one that’s made with wholesome whole wheat flour (atta),…

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November 7, 2024 Recipes

HOT CHOCOLATE BOMBS

Hot chocolate bombs have taken the cozy season by storm, offering a unique and interactive way to enjoy a rich, indulgent drink. Each bomb is a hollow chocolate sphere filled with a special hot chocolate premix that combines cocoa powder, cornflour for added creaminess, sugar, and bits of chocolate. When dropped into a mug and…

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November 5, 2024 Recipes

ULTIMATE GUIDE ON GANACHE:HOW TO MAKE AND USE DARK,MILK,WHITE CHOCOLATE GANACHE

Chocolate ganache is a luscious, versatile mixture that can transform any dessert into a masterpiece. Made from just two primary ingredients—chocolate and cream—it’s perfect for cake fillings, frostings, truffles, and glazes. This ultimate guide will walk you through the steps of making milk, dark, and white chocolate ganache, along with tips on how to use…

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November 4, 2024 Cookies

NO-OVEN DOUBLE CHOCOLATE COOKIES

If you’re a chocolate lover, this recipe is for you! No-Oven Double chocolate cookies are the ultimate indulgence – rich, fudgy, and bursting with intense chocolate flavor. But what makes this recipe even more exciting is that it’s made without an oven, making it accessible for anyone, regardless of their kitchen setup. Whether you’re in…

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Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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