Thereâs something so therapeutic about baking â but sometimes, you donât want a full tray of brownies tempting you all day. Or maybe youâre testing a new recipe and donât want to waste ingredients if it flops. Or maybe â and letâs be real â you just want one cupcake. Welcome to the world of…
baking tips
GLASS VS METAL PANS FOR BAKING
Glass & metal pans react very differently when heated. Metal pans heat up quickly & cool down quickly whereas glass pans heat up slowly & cool down slowly as well. To know about these differences will help you make a better choice when choosing one kind of pan versus the other. The pan/dish you choose…
BAKING HACKS YOU WISH YOU KNEW SOONER!
Baking is both an art and a scienceâone misstep, and your cookies could turn into rocks or your cake could collapse! But donât worry, these baking hacks will help you bake like a pro while saving time, effort, and even a few baking disasters. Whether youâre a beginner or an experienced baker, these tips will…
MICROWAVE VS OVEN BAKING
If you love baking as much as I do, youâve probably wondered whether a microwave can really replace an oven. Weâve all seen those viral microwave mug cakes that take just a minute to make, but can a microwave actually handle more than that? Or is the oven still the undisputed champion of baking? Letâs…
TYPES OF CREAMS & THEIR USES
Cream is a vital ingredient in dessert-making, adding richness, texture, and flavor to a variety of sweet treats. Whether youâre whipping up a delicate mousse, frosting a cake, or creating a luscious ice cream, choosing the right type of cream is essential. The Indian market offers a variety of creams, broadly classified into fresh cream,…
HOW TO MAKE MARBLE CHOCOLATE GLAZE
Want to take your desserts to the next level? A stunning finish can make all the difference, transforming an ordinary treat into a bakery-worthy masterpiece. One of the most eye-catching ways to achieve this is with a beautifully swirled marble chocolate glaze. With its glossy shine and mesmerizing patterns, this glaze adds an elegant, artistic…
CHOCOLATE SAUCE IN MICROWAVE
This rich and glossy 5-ingredient chocolate sauce comes together in under two minutes using a microwave. Smooth, velvety, and perfectly balanced in sweetness, its ideal for drizzling over ice cream, pancakes, waffles, or any dessert that needs a decadent touch. With just a quick stir between short bursts of heat, youll have a silky sauce…
5 EASY WAYS TO ADD MORE FIBRE TO YOUR BAKED GOODS
Baking has always been my happy place, but over the years, I’ve become more conscious about making my treats not just delicious but also healthier. One thing I actively work on is increasing fibre content in my baked goods. Fibre is essential for good digestion, helps maintain stable blood sugar levels, and keeps you full…
