Mocha chia pudding is my go-to healthy breakfast—rich, chocolatey, and with just the right hit of coffee to start the day. It’s the perfect balance of indulgence and nourishment, with chia seeds creating a creamy texture while packing in fiber and omega-3s. I love topping it with cacao nibs, hazelnuts for crunch, a drizzle of…
Baking Ingredients
How to Get Your Kitchen Ready for Summer: Tips and Tricks
As temperatures rise, it’s time to give your kitchen a summer refresh! The warm months bring a shift in baking habits, ingredients, and even the way we store desserts. Whether you’re preparing for fresh summer bakes or looking to keep your kitchen cool and organized, these tips and tricks will help you get your kitchen…
TYPES OF CREAMS & THEIR USES
Cream is a vital ingredient in dessert-making, adding richness, texture, and flavor to a variety of sweet treats. Whether you’re whipping up a delicate mousse, frosting a cake, or creating a luscious ice cream, choosing the right type of cream is essential. The Indian market offers a variety of creams, broadly classified into fresh cream,…
RAGI CEREAL IN MICROWAVE
Healthy, homemade, and ready in just 3 minutes, ragi cereal in the microwave is the perfect quick breakfast for busy mornings. Made from scratch, this warm and comforting bowl is naturally gluten-free and easy to customize with your favorite sweeteners and toppings. Whether you enjoy it plain or dressed up with fruits and nuts, it’s…
EGGLESS NUTELLA STUFFED COOKIE IN MICROWAVE
Craving a rich, gooey chocolate cookie in a hurry? This eggless Nutella-stuffed chocolate cookie comes together in just 60 seconds in the microwave! Made with simple pantry ingredients, this soft and chewy cookie is packed with deep cocoa flavor and a molten Nutella center. No oven, no long prep—just mix, stuff, and microwave for an…
TIPS TO MAKE CAKES IN MICROWAVE
Baking a cake in the microwave is a game-changer when youre short on time but still crave something sweet and homemade. Whether youre making a single-serving mug cake or a full-sized sponge, the microwave can produce surprisingly soft and delicious results. Heres everything you need to know to perfect your microwave cake. 1. Choose the…
HOW TO MAKE MARBLE CHOCOLATE GLAZE
Want to take your desserts to the next level? A stunning finish can make all the difference, transforming an ordinary treat into a bakery-worthy masterpiece. One of the most eye-catching ways to achieve this is with a beautifully swirled marble chocolate glaze. With its glossy shine and mesmerizing patterns, this glaze adds an elegant, artistic…
HOW AND WHEN TO USE BROWN BUTTER IN BAKING
Brown butter, or beurre noisette, is a secret ingredient that can take your baked goods to the next level. It adds a deep, nutty aroma and a rich caramelized flavor, making it a favorite among pastry chefs and home bakers alike. But when should you use brown butter, and how can it enhance your baking…
