Parle-G biscuits have been a staple in Indian households for generations, evoking memories of childhood with each bite. Whether dipped in hot chai, crumbled over desserts, or enjoyed straight out of the pack, their simple yet iconic flavor holds a special place in our hearts. In this recipe, we’re transforming these nostalgic biscuits into a…
Baking Ingredients
NO OVEN COFFEE ATTA CAKE
There’s something incredibly satisfying about indulging in a slice of homemade coffee cake, especially when it’s not just delicious but also made with wholesome ingredients. This no oven coffee atta cake ticks all the boxes: no oven required, no eggs, no refined flour—just pure, simple goodness. Made with whole wheat flour (atta), this cake brings…
DATES CHOCOLATE CAKE IN COOKER
Craving a rich, chocolatey cake but want to keep it healthy? This Dates Chocolate Cake in cooker is the perfect solution! Made without refined sugar or flour, and baked in a cooker, it’s a guilt-free dessert that’s as wholesome as it is delicious. Whether you’re avoiding processed ingredients or just looking for a new way…
10 Must-Have Baking Gadgets to Buy in September
Whether you’re a seasoned baker or just getting started, having the right tools can make all the difference in your kitchen. September is the perfect time to refresh your baking arsenal with some of the latest, coolest, and most efficient gadgets on the market. Here are ten baking essentials that you won’t want to miss….
EGGLESS BAKED CHURROS
Churros have always held a special place in my heart—those warm, crispy, sugary sticks of goodness that instantly transport you to a cozy café or a bustling street fair. But what if I told you that you could enjoy this classic treat at home, with no deep-frying involved, and still get all that golden, crunchy…
VANILLA MUFFINS IN COOKER
Vanilla muffins have always held a special place in our hearts, evoking memories of warm kitchens and the comforting aroma of baked goods. These muffins, with their simple yet classic flavor, are a nod to those old-school recipes that never go out of style. What makes this recipe even more special is its simplicity—no eggs,…
BROWNIE IN KATORI
When you’re craving a fudgy, chocolaty treat but don’t want to commit to a large batch, these Katori Brownies are your answer. Perfectly portioned for a small serve, these brownies are rich, indulgent, and made without an oven, making them an ideal choice for quick celebrations or those moments when you just need a little…
EGGLESS COCONUT CAKE IN COOKER
Baking without an oven opens up a world of possibilities, and my recent experiment with a coconut cake in a cooker proves just that. The result? A delightful, moist cake that radiates the unmistakable, rich flavor of coconut. The aroma alone is enough to draw you in, but it’s the taste that truly seals the…
