This atta chocolate cake is all about ease, comfort and indulgent flavor—made effortlessly in a blender and finished with a luscious nutty glaze. The batter comes together in just minutes, using everyday ingredients like whole wheat flour, ghee, cocoa powder and a dash of vinegar for that perfect rise. There’s no creaming, whisking, or sifting—just…
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PRODUCTS AND BRANDS THAT I USE FOR BAKING
As someone who spends a lot of time in the kitchen testing and perfecting recipes, I’ve come to realise that the quality of ingredients can make a world of difference in baking. From flours and sugars to chocolates and leavening agents, the brands I choose aren’t just about labels—they’re about consistency, taste and trust. In…
ONE BOWL BANANA OATS CAKE
This delicious One Bowl Banana Oats Cake is refined sugar and refined flour free and takes only 2 minutes to cook in the microwave. It is a one bowl cake that is moist, chocolaty and so flavourful. You can also engage your children in making this banana oats cake by asking them to mash the…
DATE & ATTA BROWNIES IN A MICROWAVE
These date and atta brownies in a microwave is something that you must try out in your kitchen if you have a sweet tooth like me but also want to indulge guilt-free. These brownies are fudgy, moist, soft and melt-in-the-mouth. You’ll never be able to tell that these are made with healthy clean ingredients, and…
EGGLESS RED VELVET CUPCAKE IN MICROWAVE
Craving something sweet but short on time? These eggless red velvet cupcakes are my go-to for an instant dessert fix—soft, fluffy and ready in just 1 minute 30 seconds in the microwave! They have that perfect hint of cocoa, a slight tang and a gorgeous velvety texture, all without an oven. Whether I’m indulging solo…
Microwave Magic: 7 Quick & Delicious Desserts You Can Make in Minutes!
If you’ve been loving quick and easy desserts, my latest series, Microwave Magic, is here to transform the way you bake! This series is all about whipping up indulgent treats in record time using just a microwave. Whether you’re short on time, low on ingredients or simply craving something sweet instantly, these recipes are perfect…
Eggless Ragi Chocolate Cake in a Microwave
There is nothing better than indulging your sweet tooth when you feel like it. And this Eggless Ragi Chocolate Cake in a microwave lets you do just that without any guilt. It is moist, indulgent, soft and tastes so good that you will want to make it every day. This cake is proof that you…
5 EASY WAYS TO ADD MORE FIBRE TO YOUR BAKED GOODS
Baking has always been my happy place, but over the years, I’ve become more conscious about making my treats not just delicious but also healthier. One thing I actively work on is increasing fibre content in my baked goods. Fibre is essential for good digestion, helps maintain stable blood sugar levels, and keeps you full…
