Bread-making is one of those timeless rituals that connects us to something bigger—a practice that’s been passed down through generations, yet still feels deeply personal. There’s a special kind of satisfaction that comes from transforming simple ingredients into a loaf of warm, wholesome bread. This atta bread recipe, made with whole wheat flour, is my…
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COFFEE ATTA CAKE IN A PAN
Who doesn’t love the aroma of freshly brewed coffee filling up the kitchen? If you’re a coffee enthusiast, the smell alone is enough to lift your spirits. But what if we could capture that rich coffee flavor in a cake, and not just any cake, but one that’s made with wholesome whole wheat flour (atta),…
NO-OVEN CUSTARD COOKIES
Baking has always felt like a quiet kind of magic—a way to slow down and create something special from the simplest of ingredients. Custard cookies, in particular, are my go-to when I want to bake something that’s both comforting and irresistibly charming. These cute little cookies are delicate, buttery, and melt-in-your-mouth good, with just the…
3-MINUTES ONE BOWL OREO CAKE
Imagine a warm bowl of rich, Oreo cake, ready in 3- minutes to satisfy that spontaneous sweet craving. This eggless, single-bowl Oreo cake is just the thing—a quick, indulgent treat with the perfect balance of soft, chocolatey decadence. With its melt-in-your-mouth texture and familiar cookies-and-cream flavor, it’s like a warm hug in dessert form, made…
PISTACHIO MILK CAKE
Pistachio Milk Cake is one of those desserts that feels extra special every time I make it. The simple base of a soft milk-soaked sponge transforms into something rich and creamy, while the pistachios add just the right amount of crunch and flavor. It’s not overly complicated, but the way the sweet milk seeps into…
COFFEE CRÈME CARAMEL
Imagine making a coffee crème caramel right in your *kadhai*, turning a simple home kitchen tool into something special. It’s the kind of dessert that feels fancy but is easy to make. The custard is a mix of milk, eggs, cream and a hint of coffee, whisked together until smooth. Instead of baking, you steam…
YODA’S BIRTHDAY CAKE
This year, we’re throwing a big celebration for Yoda as he turns 4, and I couldn’t be more excited! It feels like just yesterday that this little cutie wandered into my life, full of spirit and personality. From his quirky antics to those adorable head tilts, Yoda has filled our days with joy and laughter….
CHOCOLATE COCONUT PUDDING
Indulge in a delightful chocolate coconut pudding that’s both rich and satisfying, yet incredibly simple to make! With just a handful of basic ingredients—cocoa powder, milk/coconut milk, sweetener and cornflour —you can whip up this creamy dessert in no time. In just 1 to 2 hours, you’ll have a luscious pudding that combines the deep…