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April 13, 2017 EGGLESS RECIPES

ORANGE WINTER CAKE

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This is my favorite time of the year! I’ll be celebrating Christmas in California this year and I can’t be more excited! My exams got over this week and I have so many brand assignments piled up (so excited to share the details with you guys) but I just had to take out time for some Christmas baking and this Orange Winter Cake is especially for you guyss!

This (eggless) orange winter cake is so pretty and winter-y that I think it makes for the perfect center piece on your Christmas dessert table.

INGREDIENTS

  • 2 cups all purpose flour (maida)
  • 4 tea-spoons baking powder
  • 1 tea-spoon cinnamon
  • zest of one orange
  • 1 + 1/2 cup white granulated sugar
  • 1 cup vegetable oil
  • 1 cup curd (yoghurt)
  • 1/4 cup orange juice

    For decoration- 
  • 1/2 cup white chocolate, melted
  • 1/4 cup coconut flakes
  • 1/2 cup dark chocolate, melted

PROCEDURE

  • Lightly brush your cake pan with oil/ butter and dust with all-purpose flour. Line with parchment paper. Pre-heat your oven to 180C.
  • In a medium bowl, combine all-purpose flour, orange zest, cinnamon, and baking powder. Whisk until well combined.
  • In a large bowl, beat sugar and oil until the mixture becomes light and fluffy, for about 5-7 minutes.
  • Add curd and beat well.
  • Now add the dry ingredients to the wet ingredients in three batches, alternating with orange juice. Do not over mix.
  • Pour the batter into the prepared cake pan.
  • Bake at 180C until a toothpick inserted into the center of the cake comes out clean. This will take about 30-40 minutes.
  • Once the cake has cooled completely, cover it with melted white chocolate. Dust with coconut flakes.
  • Pipe the melted dark chocolate to make Christmas trees on a parchment paper. Let them cool and become firm. Place them on the cake.

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Categories: EGGLESS RECIPES

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Reader Interactions

Comments

  1. Srishti says

    February 24, 2019 at 6:13 am

    Hey!
    Love the recipe and just how simple it is, just a quick question could I replace the yoghurt with an egg (I know, it does defeat the eggless part :P).

    Thank you!

    Reply
    • Shivesh says

      March 2, 2019 at 5:04 pm

      Thanks so much! yes you can 😀

      Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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