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March 26, 2018 EGGLESS RECIPES

MULBERRY GRANITA

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Mulberries hold a special place in my heart. I lived in Dehradun for a year and my garden had a huge tree of Mulberries. Every summer, I’d look forward to it getting laden with those beautiful red and black berries so that we could collect them in large baskets. I used to love how my hands would become reddish from all the juice from the sweet mulberries. In high school, our school had a number of mulberries too. Every day during recess, we would run to those trees and collect the mulberries in our lunch boxes. Last week, I got a small mulberry plant for my new studio space and I can’t begin to tell you how happy looking at it makes me. My fruit vendor got me the first mulberries for the season last week. I made mulberry pannacotta with some and the others went into this delicious mulberry granita.

With summer approaching, I can’t think of any better dessert than this very refreshing mulberry granita. It is super easy to make and only calls for some very basic ingredients. I can’t get enough of this dessert and I’m sure you’ll love this mulberry granita too!

mulberry granitaINGREDIENTS

  • 4 cups mulberries
  • 1/4 cup granulated sugar
  • 3/4 cup water
  • 4 tablespoons fresh lemon juice

METHOD

  • In a saucepan set over medium heat, boil sugar and water until the sugar dissolves. Bring the saucepan off heat and let the mixture rest for 15 minutes.
  • In a food processor, blend mulberries, sugar- water syrup and lemon juice until smooth.
  • Pour the mixture into a shallow dish and place in the freezer.
  • Chill in the freezer until it starts to chill. Mix using a fork, scrapping the crystals loose. Repeat after every 30 minutes
  • Serve in glasses.

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Categories: EGGLESS RECIPES Tags: eggless

Previous Post: « SHORT BREAD COOKIES WITH NUTELLA
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Reader Interactions

Comments

  1. Prachi says

    May 4, 2018 at 7:04 am

    Love your photos. And yes, amazing recipes <3
    What software do you use to edit your photographs?

    Thanks

    Reply
    • bake with shivesh says

      May 7, 2018 at 1:42 pm

      Thank you so much. I use LightRoom 😀

      Reply
  2. Beverley says

    March 8, 2021 at 8:03 am

    Can we substitute mulberries with strawberries, making it a strawberry granita?

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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