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May 15, 2017 Recipes

GLAZED GOLDEN MATCHA DONUTS

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I love infusing tea into my desserts. Be it masala chai or earl grey, teas lend a beautiful flavour to desserts. Yesterday I got to work with SPRIG’s golden matcha tea powder– high quality green tea in its purest form. I decided to bake some quick matcha donuts that were heavenly! I can’t get enough of the subtle taste and aroma. You have to try out this recipe!

INGREDIENTS

  • 5 tbsp vegetable oil
  • 1/2 cup castor sugar
  • 2 eggs
  • 1+1/2 cup all purpose flour
  • 1 + 1/2 tsp baking powder
  • 2 tsp golden matcha powder
  • 1/2 cup milk

for the glaze-

  • 1/2 cup icing sugar
  • 5-6 tbsp milk
  • 1 tsp golden matcha powder

PROCEDURE

  • Pre-heat the oven to 180C. Oil a donut pan.
  • Combine oil and sugar. Beat in the eggs, one at a time.
  • Beat in the milk.
  • Add in flour, baking powder and matcha powder. Do not over-mix
  • Pipe the batter into the prepared donut pan and bake for 15-20 minutes.
  • To make the glaze, combine the icing sugar, matcha powder and milk. If the glaze is too runny, add more sugar. If it is too tough, add more milk.

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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