Glass & metal pans react very differently when heated. Metal pans heat up quickly & cool down quickly whereas glass pans heat up slowly & cool down slowly as well. To know about these differences will help you make a better choice when choosing one kind of pan versus the other. The pan/dish you choose…
Tips, Tricks & Hacks
BAKING HACKS YOU WISH YOU KNEW SOONER!
Baking is both an art and a science—one misstep, and your cookies could turn into rocks or your cake could collapse! But don’t worry, these baking hacks will help you bake like a pro while saving time, effort, and even a few baking disasters. Whether you’re a beginner or an experienced baker, these tips will…
MICROWAVE VS OVEN BAKING
If you love baking as much as I do, you’ve probably wondered whether a microwave can really replace an oven. We’ve all seen those viral microwave mug cakes that take just a minute to make, but can a microwave actually handle more than that? Or is the oven still the undisputed champion of baking? Let’s…
TYPES OF CREAMS & THEIR USES
Cream is a vital ingredient in dessert-making, adding richness, texture, and flavor to a variety of sweet treats. Whether you’re whipping up a delicate mousse, frosting a cake, or creating a luscious ice cream, choosing the right type of cream is essential. The Indian market offers a variety of creams, broadly classified into fresh cream,…
TIPS TO MAKE CAKES IN MICROWAVE
Baking a cake in the microwave is a game-changer when youre short on time but still crave something sweet and homemade. Whether youre making a single-serving mug cake or a full-sized sponge, the microwave can produce surprisingly soft and delicious results. Heres everything you need to know to perfect your microwave cake. 1. Choose the…
HOW AND WHEN TO USE BROWN BUTTER IN BAKING
Brown butter, or beurre noisette, is a secret ingredient that can take your baked goods to the next level. It adds a deep, nutty aroma and a rich caramelized flavor, making it a favorite among pastry chefs and home bakers alike. But when should you use brown butter, and how can it enhance your baking…
5 EASY WAYS TO ADD MORE FIBRE TO YOUR BAKED GOODS
Baking has always been my happy place, but over the years, I’ve become more conscious about making my treats not just delicious but also healthier. One thing I actively work on is increasing fibre content in my baked goods. Fibre is essential for good digestion, helps maintain stable blood sugar levels, and keeps you full…
How to Bake Sugar-Free Desserts: A Complete Guide
Sugar-free baking is gaining popularity, whether for health reasons, dietary restrictions, or simply making desserts with more wholesome ingredients. But sugar is more than just a sweetener—it impacts texture, moisture, and structure. Removing it from a recipe requires understanding its role and finding the right alternatives. We’ll explore how sugar functions in baking, the best…
