I think you realize by now that I’m obsessing over banana bread these days. I don’t like eating bananas otherwise but in banana breads- they’re SO good! I’ve always wanted to bake chocolate and banana bread but then I decided to take things to the next level by making this super chocolaty triple chocolate banana…
EGGLESS RECIPES
Lemon Strawberry Tarts with Fresh Strawberries
Tarts are currently my favorite desserts to bake and lemon and strawberry have always been my favorite ingredients to work with. And that is why I love these gorgeous lemon strawberry tarts. The filling is made using mascarpone cheese and lemon curd- it is super flavorful and delicious. I’m also sharing a video for this…
Raspberry Apple Crisp
I love eating fruit crisps but for some reason I don’t end up making them too often, which is odd because they’re so simple and quick. I had shared the recipe of a quinoa crisp and mango-peach crisp on the blog earlier. Those crisps are great too but this raspberry apple crisp is by far…
OAT APPLE CRUMBLE BARS
I leave for London & Scotland in 4 days and I’m really excited about 10 days of only having fun. But these 4 days are cramped with work. I’m trying to schedule as much work as possible so that I don’t feel guilty about the ten day break that awaits me. The next 4 days…
Eggless Gluten Free Chocolate Pecan Tart
Last week, I met a couple of friends for dinner. These are friends I met on my media trip to Taiwan last month. Shikha, whose company organized the trip invited us for dinner at her house and so I decided to take the dessert. Since these guys have been trying to eat healthy, I made…
EGGLESS MINI CHOCOLATE CAKES WITH CARAMEL FROSTING AND HAZELNUT PRALINE
I’ve been sharing a lot of summer recipes this month like the passion fruit tart, strawberry muffins, cherry cake and eggless mango tart. I also shared the first part of my big blog post on 100 tips to grow your blog. Well, I don’t know about you, but I thought something was missing. Where is…
Eggless Mango Cream-Cheese Tart
Baking took a back seat in April, since I was traveling most of the month. I spent only 6 days of the entire month at home, most of which were spent planning and packing. I traveled to Kerala for a food styling assignment, to Taiwan for a media trip and then to Bali for a…
VANILLA BEAN BUTTERCREAM FROSTING
We all love frosting, don’t we? I recently posted videos of me frosting a chocolate cake on my Instagram stories. The frosting was this vanilla bean buttercream frosting that everyone seemed to love! For this frosting I use Amul unsalted butter. For vanilla beans, I suggest you check out SPRIG or Indian Goodness. Make sure…
