This eggless banana bread is a moist and delicious treat made effortlessly in a cooker. With ripe bananas providing natural sweetness and a rich, soft texture, it’s a perfect comfort snack. Infused with a hint of vanilla and a touch of cinnamon, this bread boasts a warm, inviting aroma. The cooker method ensures a beautifully…
NO OVEN, NO PROBLEM: A COMPILATION OF EASY DESSERTS WITHOUT AN OVEN
Hey there, fellow dessert enthusiasts! 🍰 If you’ve ever found yourself craving a homemade treat but don’t have an oven, this one’s for you. My new series, “No Oven, No Problem,” is all about bringing the joy of baking to everyone, even if you don’t have an oven at home. Whether you’re using a saucepan,…
BEST EGGLESS FRENCH TOAST
There’s something truly magical about a leisurely morning, when the sun is gently streaming through the windows, and the aroma of something sweet and indulgent fills the air. It’s these moments that I cherish the most—where the hustle and bustle of daily life pauses, if only for a while, and we can indulge in a…
BROWNIE IN KATORI
When you’re craving a fudgy, chocolaty treat but don’t want to commit to a large batch, these Katori Brownies are your answer. Perfectly portioned for a small serve, these brownies are rich, indulgent, and made without an oven, making them an ideal choice for quick celebrations or those moments when you just need a little…
NO OVEN GULAB JAMUN CUPCAKES
These no-oven gulab jamun cupcakes are a special creation that marries tradition with convenience. Made on the stovetop  in  paper cups, they capture the essence of gulab jamun in a unique cupcake form. Each bite delivers the warm, syrup-soaked richness of gulab jamun, accented with fragrant cardamom and a hint of rosewater. Perfectly portable, these…
KESAR PISTA COOKIES ON A PAN
There’s something truly magical about the aroma of saffron-infused cookies wafting through the kitchen. I first stumbled upon the idea of making Kesar Pista Cookies on a pan on a quiet afternoon when I was craving something delicate yet indulgent, and a little out of the ordinary. Growing up, saffron was always reserved for special…
2 INGREDIENT CHOCOLATE TRUFFLES
Meet my new favourite indulgence:  2 ingredient chocolate truffles, made with just condensed milk and cocoa powder. These truffles are a delightful treat that combines the creamy sweetness of condensed milk with the deep richness of cocoa powder. They’re perfect for when you crave a homemade dessert that’s both effortless and luxurious. Enjoy the simple…
EGGLESS COCONUT CAKE IN COOKER
Baking without an oven opens up a world of possibilities, and my recent experiment with a coconut cake in a cooker proves just that. The result? A delightful, moist cake that radiates the unmistakable, rich flavor of coconut. The aroma alone is enough to draw you in, but it’s the taste that truly seals the…
