I’m so thrilled to be nominated for the Outlook Social Media Awards 2016.
INGREDIENTS
- 1/2 cup castor sugar
- 2 tablespoons honey
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups whole wheat flour, sifted twice
- 4 tea-spoons baking powder
- 1 tsp cinnamon powder
- 1/4 tsp grated ginger
- 3/4 cup milk
- pulp of one custard apple
- 2 tablespoons chia seeds
- 1/4 flaky sliced almond
PROCEDURE
- Pre-heat the oven to 190C. Prepare a 9 inch round cake tin.
- In a large bowl, beat sugar oil and eggs until the mixture is fluffy and pale.
- In a medium, combine flour, baking powder, grated ginger and cinnamon.
- Add dry ingredients to sugar mixture in 3 batches, alternating with milk. Do not over mix. Mix only until well combined
- Fold in the chia seeds.
- Pour the cake into the tin. Evenly spread custard apple pieces/ pulp on the top.
- Top with sliced almonds. Bake at 190C for 30-35 minutes or until a skewer inserted into the centre comes out clean.
Kirti says
I have got custard apple and was searching for it. I find you recipe very healthy…I m going to try it today itself. Will share the feedback.
bake with shivesh says
yay! so happy to hear that. Happy Baking 🙂
borvest inkral says
Keep working ,splendid job!
Shweta says
Hi Shivesh,
How can we make this an eggless recipe?
Thanks!
bake with shivesh says
Hey!Sorry but no substitutes here 🙁
Alka Talwar says
Mmmmmm…..yum. This looks totally amazing. I’m just starring at the screen looking at how delicious they look.
bake with shivesh says
haha that’s very sweet of you. Thank you 😀
Sharon Wood says
it is impressive.
Apple Customer Support Number says
nice post,thanks to this sharing blog.
Aarthi Balan says
Hi, when do we add the honey? My cake is getting baked, fingers crossed.