- 1 can Delmonte peaches, drained
- 1/2 cup granulated sugar
- 1/4th cup water
- 1 cup coconut water
- 1/2 cup soda
- In a saucepan set over medium heat, cook peaches and sugar and water until the peaches begin to break down. Once the peaches are completely broken down, let the mixture cool down.
- Transfer the peach mixture to a large container/ jug. Top with coconut water and soda.
- Serve with ice.