Have you ever wondered what indulgence truly tastes like? Let me take you on a journey—one that starts with the earthy bitterness of cocoa, glides through the creamy smoothness of milk chocolate, and ends with the bittersweet kiss of dark chocolate. This isn’t just a cake; it’s an experience, a celebration of chocolate in its…
shivesh bhatia
HOW DIFFERENT TYPES OF FATS AFFECTS BAKING
Baking is both an art and a science. Among its many intricacies, fats play a pivotal role in defining the texture, flavor, and overall success of baked goods. Whether it’s butter, oil, shortening, or even lard, each fat type influences baking in its unique way. Baking is more than just following a recipe—it’s a precise…
NO-OVEN EGGLESS RED VELVET CAKE BOMBS
These No-oven Red Velvet Cake Bombs are a bite-sized twist on the classic red velvet dessert, made effortlessly in a paniyaram pan. With their vibrant red color and rich, velvety texture, these mini cake bombs are soft, moist, and lightly crisp on the outside. They’re made by spooning a red velvet batter into the wells…
EGGLESS COFFEE WAFER ROLLS
There’s something truly magical about the combination of coffee and chocolate—it’s a pairing that feels like a warm hug and a burst of energy all at once. When I set out to create these coffee wafer rolls, I wanted to capture that same comforting yet invigorating experience in a playful, elegant form. Picture this: delicate,…
EGGLESS CRANBERRY COOKIE STICKS
Eggless Cranberry cookie sticks dipped in ruby chocolate are a delightful treat that combines a mix of textures and flavors. The cookie sticks, crisp yet tender, are infused with tangy dried cranberries, lending them bursts of tart sweetness with every bite. These slender, golden-baked cookies are then partially dipped in ruby chocolate, which adds a…
100% ATTA BREAD – EGGLESS
Bread-making is one of those timeless rituals that connects us to something bigger—a practice that’s been passed down through generations, yet still feels deeply personal. There’s a special kind of satisfaction that comes from transforming simple ingredients into a loaf of warm, wholesome bread. This atta bread recipe, made with whole wheat flour, is my…
EGGLESS TRIPLE CHOCOLATE MILK CAKE
Imagine sinking your fork into a luscious Eggless Triple Chocolate Milk Cake—a dessert crafted for serious chocolate lovers! The cake starts with a rich, moist chocolate base, its intense flavor unfolding with every bite. Then, a generous pour of smooth chocolate milk on the side invites you to drizzle or dip each slice, adding a…
EGGLESS COFFEE ATTA CAKE IN A PAN
Who doesn’t love the aroma of freshly brewed coffee filling up the kitchen? If you’re a coffee enthusiast, the smell alone is enough to lift your spirits. But what if we could capture that rich coffee flavor in a cake, and not just any cake, but one that’s made with wholesome whole wheat flour (atta),…
