Baking is both an art and a science. Among its many intricacies, fats play a pivotal role in defining the texture, flavor, and overall success of baked goods. Whether it’s butter, oil, shortening, or even lard, each fat type influences baking in its unique way. Baking is more than just following a recipe—it’s a precise…
Science of Baking
EGGLESS CHOCOLATE DONUTS
Imagine a simple, soft eggless Chocolate donut filled with creamy chocolate, just for you. It’s light and fluffy with a golden finish, and when you take that first bite, the smooth, rich chocolate filling melts perfectly with the dough. A sprinkle of powdered sugar on top adds just the right hint of sweetness. It’s the…
3-MINUTES ONE BOWL OREO CAKE
Imagine a warm bowl of rich, Oreo cake, ready in 3- minutes to satisfy that spontaneous sweet craving. This eggless, single-bowl Oreo cake is just the thing—a quick, indulgent treat with the perfect balance of soft, chocolatey decadence. With its melt-in-your-mouth texture and familiar cookies-and-cream flavor, it’s like a warm hug in dessert form, made…
ULTIMATE GUIDE ON GANACHE:HOW TO MAKE AND USE DARK,MILK,WHITE CHOCOLATE GANACHE
Chocolate ganache is a luscious, versatile mixture that can transform any dessert into a masterpiece. Made from just two primary ingredients—chocolate and cream—it’s perfect for cake fillings, frostings, truffles, and glazes. This ultimate guide will walk you through the steps of making milk, dark, and white chocolate ganache, along with tips on how to use…
COFFEE ALMOND CAKE IN COOKER
This Coffee Almond Cake is a wholesome, guilt-free treat made entirely in a cooker. Crafted with the nutty goodness of whole wheat flour, this cake brings together the deep, rich flavor of coffee and the delicate crunch of toasted almonds. Sweetened naturally with dates, it offers a healthier twist on traditional cakes, making it perfect…
COFFEE CRÈME CARAMEL
Imagine making a coffee crème caramel right in your *kadhai*, turning a simple home kitchen tool into something special. It’s the kind of dessert that feels fancy but is easy to make. The custard is a mix of milk, eggs, cream and a hint of coffee, whisked together until smooth. Instead of baking, you steam…
CHOCOLATE COCONUT PUDDING
Indulge in a delightful chocolate coconut pudding that’s both rich and satisfying, yet incredibly simple to make! With just a handful of basic ingredients—cocoa powder, milk/coconut milk, sweetener and cornflour —you can whip up this creamy dessert in no time. In just 1 to 2 hours, you’ll have a luscious pudding that combines the deep…
EGGLESS BANANA BREAD IN COOKER
This eggless banana bread is a moist and delicious treat made effortlessly in a cooker. With ripe bananas providing natural sweetness and a rich, soft texture, it’s a perfect comfort snack. Infused with a hint of vanilla and a touch of cinnamon, this bread boasts a warm, inviting aroma. The cooker method ensures a beautifully…
