Salt is often seen as a simple seasoning, but in baking, its role goes far beyond just enhancing flavor. Whether you’re making bread, cookies, cakes, or pastries, salt plays a crucial role in strengthening structures, controlling yeast, balancing sweetness, and improving texture. Enhances and Balances Flavor The most obvious reason for adding salt is to…
Science of Baking
BUTTER VS OIL IN BAKING
I still remember the first time I baked a cake from scratch—I followed the recipe to the letter, but my cake turned out dense and dry. It wasn’t until much later that I realized the fat I used played a huge role in the texture! Should I have used oil instead of butter? Or maybe…
Oats and Banana Pancakes
When it comes to breakfast, we all crave something delicious yet nourishing to start our day on the right note. Oats and banana pancakes check all the boxes—fluffy and packed with wholesome ingredients. The best part? These pancakes contain no refined sugar and no refined flour, making them a guilt-free treat you can enjoy every…
Ultimate Guide to Baking: Innovative Tips and Tricks for Flawless Creations
Baking is both a science and an art. Whether you’re a novice baker or a seasoned pro, there’s always something new to learn. In this guide, we’re diving into fresh and innovative tips to elevate your baking game, including some hacks you might not have tried before. 1. Preheat Your Bakeware, Not Just the Oven…
HOMEMADE FERRERO ROCHER
I made these homemade Ferrero Rocher treats with love and simple ingredients. Each one starts with a smooth, homemade hazelnut paste at its center, surrounded by a crispy wafer shell for that classic crunch. Finally, I dipped them in a rich hazelnut chocolate glaze and added bits of chopped hazelnuts for a perfect finish. They’re…
10 Hacks for Perfectly Frosted Cakes
Baking a cake is one thing; frosting it to perfection is an entirely different challenge. When I first started, I thought simply slapping on some buttercream would do the trick—but oh boy, was I wrong. Over time, after countless birthday cakes, blog shoots, and even a few frosting fails (yes, they happen!), I’ve picked up…
SPITZBUBEN COOKIES (LINZER COOKIES)
Spitzbuben, also known as Linzer cookies, are a classic Swiss and Austrian treat that beautifully blend buttery shortbread-like cookies with a sweet, tangy jam filling. The name “Spitzbuben,” which translates to “rascals” in German, reflects their playful nature, as the top cookie features a cut-out shape, typically a star or heart, revealing the vibrant jam…
PISTACHIO BOMBOLONIS
Soft, golden-brown, and made just for pistachio lovers like you, pistachio bombolonis are the ultimate treat. Each one is filled with a rich, creamy pistachio filling that bursts with nutty sweetness in every bite. The top is coated with a glossy pistachio glaze, adding an extra layer of indulgence and a subtle crunch from crushed…
