There’s something incredibly satisfying about recipes that look fancy, taste indulgent, but secretly whisper, “Hey, I’m actually good for you.” That’s exactly what this matcha chia pudding is. It’s creamy, it’s refreshing, it’s nutrient-packed—and it’s the kind of recipe that makes me feel like I’ve got my life together. I stumbled into this combination during…
eggless recipes
EASY MANGO MILK TOAST
There are some recipes that don’t just fill your stomach — they wrap you up like a blanket, sit you down in a sunlit kitchen corner, and remind you how food can feel like home. This Mango Milk Toast is one of those. It was born out of a lazy summer afternoon and a craving…
REFRESHING MANGO SAGO
Mango Sago has become my ultimate go-to every summer—it’s more than just a dessert, it’s comfort in a bowl. It starts with a chilled mix of mango milk and a splash of condensed milk, poured over ice for that instantly refreshing hit. But what makes it truly addictive are all the textures tucked inside—soft, chewy…
CHOCOLATE MOCHI
Let’s talk about mochi—the soft, chewy Japanese dessert that feels like biting into a cloud with a little bounce. Traditionally made from glutinous rice pounded into a smooth, stretchy dough, mochi has been a part of Japanese culture for centuries. It’s one of those magical foods that is as fun to eat as it is…
MANGO POSSETS
If summer had a love language, I’m pretty sure it would speak in mangoes—and this Mango Possets is the sweetest, creamiest declaration of that love. I created this recipe after seeing so many reels on Instagram of lemon possets and even, orange possets. But, somehow, the mango possets were not so common. So, I decided…
COFFEE CREME CARAMEL
Imagine the most luscious, soft, melt-in-the-mouth dessert laced with a hit of coffee and caramel. You must be thinking that it will take a tedious day of slaving over the stove, a bunch of fancy ingredients and high-tech equipment. But what if I tell you that this Coffee Creme Caramel recipe only uses a handful…
UPSIDE DOWN MANGO CHEESECAKE
There’s something incredibly nostalgic about mangoes for me. Maybe it’s the way summer always smelled like ripe mangoes in the house growing up—or how every family gathering somehow ended with mangoes being passed around the table, sliced and ready. So when I say I love mangoes, I really mean it. And this Upside-Down Mango Cheesecake?…
MANGO MOCHI
There’s something about mangoes that just feels like summer in every bite—and when you wrap that juicy goodness inside soft, chewy mochi with a cloud of whipped cream, it’s pure magic. I still remember the first time I tried mochi; it was at a tiny restaurant, and I was completely fascinated by the texture—soft, stretchy…
