International Coffee Day calls for celebrating the rich, aromatic flavor of coffee, not just in your mug but on your dessert plate as well! From creamy puddings to rich cakes, these coffee-infused treats are perfect for adding a little buzz to your celebrations. Whether you’re hosting friends or treating yourself, these desserts are bound to…
easy desserts
HOMEMADE BOURBON BISCUIT
There’s something irresistibly nostalgic about biting into a Bourbon biscuit—the rich cocoa flavor, the sweet cream filling, and that delightful crunch. Many of us have fond memories of dunking these chocolate treats into our milk, savoring each bite. But what if you could recreate that joy at home, with a healthier twist? Enter the homemade…
COFFEE ALMOND CAKE IN COOKER
This Coffee Almond Cake is a wholesome, guilt-free treat made entirely in a cooker. Crafted with the nutty goodness of whole wheat flour, this cake brings together the deep, rich flavor of coffee and the delicate crunch of toasted almonds. Sweetened naturally with dates, it offers a healthier twist on traditional cakes, making it perfect…
VIRAL BANANA MILK TOAST
This recipe for the viral banana milk toast took social media by storm, and it’s easy to see why! It all started when a few home cooks began experimenting with humble ingredients like bread, bananas, and condensed milk to create something simple yet irresistibly delicious. Soon, this comforting and decadent treat started popping up everywhere…
CHOCOLATE FILLED COFFEE COOKIES
There are some recipes you just have to make again, and these Chocolate Filled Coffee Cookies are one of them. The combination of rich coffee flavors with a luscious chocolate center was simply too good to resist! After the first bite, I knew these cookies would become a favorite in my kitchen, and I couldn’t…
DIFFERENT TYPES OF CHOCOLATES
Chocolate is a universally adored treat, found in everything from decadent desserts to simple snacks. But did you know there’s more to chocolate than just its sweet allure? Each type of chocolate—whether dark, milk, or white—offers a unique flavor profile, texture, and use in both cooking and baking. Understanding these differences not only enhances your…
No Oven No Problem: Part 2 – More Delicious Desserts Without an Oven
Welcome back to the second installment of my No Oven No Problem series! If you haven’t checked out Part 1 yet, be sure to check the blog here, where I introduced this series for all the baking enthusiasts who don’t own an oven at home. This series has been all about making baking accessible, and…
CHOCOLATE LAVA CAKE IN KATORI
Whenever I’m in the mood for a little indulgence, nothing beats my beloved Eggless Chocolate Lava Cake. Made with care in a simple katori and cooked in a kadhai, this dessert is my ultimate comfort food. The process itself feels like a cherished ritual. As I prepare the batter, the anticipation builds, and the scent…
