There are some recipes that don’t just fill your stomach — they wrap you up like a blanket, sit you down in a sunlit kitchen corner, and remind you how food can feel like home. This Mango Milk Toast is one of those. It was born out of a lazy summer afternoon and a craving…
breakfast dessert
NATURAL VS DUTCH PROCESSED COCOA POWDER: WHATS THE DIFFERENCE
If you’ve ever stood in the baking aisle wondering which cocoa powder to choose, you’re not alone. Natural cocoa powder and Dutch-processed cocoa powder may look similar, but they have distinct differences that can impact the taste, texture and chemistry of your baked goods. Understanding how each type works—and when to use them—can take your…
EGGLESS ATTA CHOCOLATE CAKE IN BLENDER
This atta chocolate cake is all about ease, comfort and indulgent flavor—made effortlessly in a blender and finished with a luscious nutty glaze. The batter comes together in just minutes, using everyday ingredients like whole wheat flour, ghee, cocoa powder and a dash of vinegar for that perfect rise. There’s no creaming, whisking, or sifting—just…
MANGO MATCHA SMOOTHIE
If there’s one thing I look forward to on warm, sunny mornings, it’s a tall, vibrant smoothie that’s as nourishing as it is beautiful—and this Mango Matcha Smoothie has completely stolen my heart (and my Instagram feed!). It’s the kind of recipe that feels like a mini escape to the tropics, with luscious golden mango…
PISTACHIO CHURROS
Churros is a type of fried dough from Spanish cuisine made with choux pastry dough and piped into hot oil. The process for making churros is fairly simple and it doesn’t require too many ingredients or equipment. What you will need though, is a lot of arm strength as you need to continuously mix the…
MOCHA CHIA PUDDING
Mocha chia pudding is my go-to healthy breakfast—rich, chocolatey and with just the right hit of coffee to start the day. It’s the perfect balance of indulgence and nourishment, with chia seeds creating a creamy texture while packing in fiber and omega-3s. I love topping it with cacao nibs, hazelnuts for crunch, a drizzle of…
How to Get Your Kitchen Ready for Summer: Tips and Tricks
As temperatures rise, it’s time to give your kitchen a summer refresh! The warm months bring a shift in baking habits, ingredients and even the way we store desserts. Whether you’re preparing for fresh summer bakes or looking to keep your kitchen cool and organized, these tips and tricks will help you get your kitchen…
EGGLESS NUTELLA STUFFED COOKIE IN MICROWAVE
Craving a rich, gooey chocolate cookie in a hurry? This eggless Nutella-stuffed chocolate cookie comes together in just 60 seconds in the microwave! Made with simple pantry ingredients, this soft and chewy cookie is packed with deep cocoa flavor and a molten Nutella center. No oven, no long prep—just mix, stuff, and microwave for an…
