When people think of baking, they often imagine pretty cupcakes, cookies or a fluffy loaf of banana bread. But if there’s one silent hero behind every successful bake, it’s the oven. As bakers—whether beginner, home-based or professional—we tend to focus a lot on ingredients, measurements and techniques, but forget the one tool that brings it…
Bake With Shivesh
DIFFERENT EGG REPLACERS IN BAKED RECIPES
Eggs are indispensable in baking due to their multifaceted roles that enhance texture, structure, flavor and appearance. Eggs serve multiple roles in baking—binding, leavening, moisture and richness. They can act as a leavening agent by incorporating air and expanding when heated. Additionally, eggs bind ingredients together, making batters and doughs more stable. They also add moisture…
EGGLESS ATTA CHOCOLATE CAKE IN BLENDER
This atta chocolate cake is all about ease, comfort and indulgent flavor—made effortlessly in a blender and finished with a luscious nutty glaze. The batter comes together in just minutes, using everyday ingredients like whole wheat flour, ghee, cocoa powder and a dash of vinegar for that perfect rise. There’s no creaming, whisking, or sifting—just…
NO BAKE CHOCOLATE PECAN CHEESECAKE
Indulge in the ultimate dessert experience with this delicious, decadent No Bake Chocolate Pecan Cheesecake recipe. It is a rich creamy dessert that combines timeless and modern flavours into one. It has a buttery, nutty, chocolaty crust that crumbles perfectly with each bite, forming the base for an irresistible fusion of taste and textures. The…
PRODUCTS AND BRANDS THAT I USE FOR BAKING
As someone who spends a lot of time in the kitchen testing and perfecting recipes, I’ve come to realise that the quality of ingredients can make a world of difference in baking. From flours and sugars to chocolates and leavening agents, the brands I choose aren’t just about labels—they’re about consistency, taste and trust. In…
REFRESHING MANGO SAGO
Mango Sago has become my ultimate go-to every summer—it’s more than just a dessert, it’s comfort in a bowl. It starts with a chilled mix of mango milk and a splash of condensed milk, poured over ice for that instantly refreshing hit. But what makes it truly addictive are all the textures tucked inside—soft, chewy…
Must-Try Desserts in Tokyo That Will Blow Your Mind (And Taste Buds!)
Planning a trip to Japan and wondering where to get the best desserts in Tokyo? From fluffy sponge cakes to creamy Hokkaido soft serves, Tokyo is a paradise for anyone with a sweet tooth. Whether you love matcha, strawberries, or caramelized custards, there’s a dessert here with your name on it. Here’s my personal dessert…
The Ultimate Guide to Vegetarian Food in Tokyo and Kyoto
Before I visited Japan, I kept hearing one thing over and over again: “Good luck being vegetarian there!” But here’s the truth — Tokyo and Kyoto are full of incredible vegetarian (and even vegan!) eats that don’t feel like an afterthought. From sizzling gyozas to gourmet vegan ramen and the fluffiest veggie tempura, eating meat-free…
