With summer and mango season around I am sharing my recent favourite Mango Bhappa Doi recipe on the blog. Mango Bhappa Doi is nothing but a 4-ingredient mango baked yogurt which is very creamy and refreshing in taste. It is traditionally made with normal curd, but I gave it a slight twist by pairing it…
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BUTTER TOAST
When you’re craving something sweet in the morning, this butter toast is the ideal breakfast. I love how the sugar and butter mixture caramelises on the pan. When properly cooked, this toast looks delicious. It’s crunchy and buttery, and it melts in your mouth. You can toast a single bread slice and eat it plain,…
ILY SKILLET COOKIE
Valentine’s Day comes with a lot of responsibilities, which is why this ILY SKILLET COOKIE is a great addition to make your Valentine’s Day extra special. The best part about making this ILY skillet cookie is that you don’t have to scoop and roll the dough; instead, make the dough, press it into your iron…
SMALL SERVE RED VELVET CAKE
The 5th day of Valentine’s week, they promise to love and be together for the rest of their lives. By the way, you can celebrate this day not only with your partner but also with every person who is close to your heart whether it is your friend, parent or sibling. I have come up…
Common Baking Substitutes!
Is an ingredient missing? Check out these simple ingredient replacements to see if you can make do with other ingredients in your kitchen. Your finished dish may change somewhat from the original cuisine in flavour, texture, and appearance, but it will still be acceptable. Fortunately, there are plenty of ingenious workarounds and replacements to make…
Mango yogurt popsicles
Summers are officially here! And it is time for me to share all the refreshing summer recipes I have been dreaming about on the wintery gloomy nights. For me summers are all about refreshing fruity and juicy desserts, which requires limited ingredients and are quick and easy to make! I love making all sorts of…
Going from basic to festive – Holi Special
Since the last one year, I have been making and experimenting with lots of fusion desserts in my kitchen. From ras malai tres leches to Motichoor cheesecake, there have been lots of new flavors that have made it to my baking repertoire, which I actually didn’t know could exist together, in one dessert. My most…
Thandai Tres Leches
I have been making so many holi recipes in my kitchen this festive season and I had to make this holi special, thandai tres leches! Previously, I made rasmalai tres leches and it was so so good that I was forced to make this thandai tres leches! This thandai tres leches is perfect for holi…
