December is definitely my favorite time of the year. The weather in Delhi is beautiful and markets are all decked up for Christmas. I’ll be leaving for London in two weeks but not before I get my share of Christmas baking here, in Delhi. These chocolate pies are fun and festive. The flaky pie crust…
BLOGGING TIP OF THE WEEK- BE PATIENT
I started sharing blogging tips with y’all last week and plan to make it a regular feature here on the blog. Last week I talked about the importance of finding your niche, which you can read here. I get a lot of emails and questions from new bloggers asking about how they can monetize their…
NIMRAH BAKERY, HYDERABAD
Last two days of November were spent in the city of Hyderabad. I had been to the city twice earlier but never really went around to explore it. So when the wonderful team at Park Hyatt, Hyderabad invited me to fly down and experience the city with them, I said a big yes. While I…
HOW TO LEVEL YOUR CAKE
All cakes come out of the oven with their usual puffed up domes (courtesy of the baking soda). While they can still be put up for frosting and icing straightaway like I do with certain recipes, another popular way that I like to style my cake is by leveling and layering it. WHY LEVEL YOUR…
CHIMNEY CAKE FROM PRAGUE
One of my favorite memory from Prague is walking on the old cobbled streets with this gorgeous Chimney Cake in my hand and not getting enough of it. I remember exploring the old town of Prague and accidentally coming across this open shop serving something that looked like fancy ice-cream to me. I was intrigued…
WILDFLOWER HALL, SHIMLA
Sharing my experience from the Wildflower Hall, Shimla from July’16 It had been a while since the family had traveled together. We welcomed the new year in Vegas but it was clearly time for a vacation again. The Wildflower Hall had always been on my father’s wish list but somehow, we never ended up going…
BLOGGING TIP OF THE WEEK- FIND YOUR NICHE
When I got my website re-designed, I knew I wanted a section on ‘tips, tricks and hacks’. What I didn’t know was that it’ll receive such an overwhelming response. I’m so happy to see the positive feedback that I’ve been receiving. I’m also excited to announce another regular feature on the blog- Blogging Tip Of…
DISADVANTAGES OF BEING A FOOD BLOGGER
Earlier this week I shared a blog post on ‘Advantages of being a Food Blogger’. I’m so glad that a lot of you enjoyed reading the post and found it to be useful. The idea behind sharing the positives was to encourage all aspiring food bloggers to take onto blogging. But as I said earlier, there…