I’ve been sharing a lot of summer recipes this month like the passion fruit tart, strawberry muffins, cherry cake and eggless mango tart. I also shared the first part of my big blog post on 100 tips to grow your blog. Well, I don’t know about you, but I thought something was missing. Where is…
100 TIPS TO GROW YOUR BLOG- PART ONE
I get e-mails and messages from new and aspiring bloggers everyday who are struggling to grow their blogs. It’s not an easy task but its not impossible either. To help you strengthen your food blogs, I’m proud to present to you- 100 tips to grow your blog. These tips have been collected from some of my…
PASSION FRUIT AND CREAM CHEESE TART
It’s raining tarts on the blog, isn’t it? Since y’all loved the eggless mango tart so much, I have another summery bright and happy tart recipe here for you- passion fruit and cream cheese tart! Passion fruit is definitely one of my favorite flavor but it’s such a shame that we don’t find them very…
Cherry-Vanilla Loaf Cake with Oat Crumble
Cherries are back in season and I couldn’t be more excited! While cherries are not my favorite to eat just like that, I love using them in my cakes and desserts. This cherry-vanilla loaf cake with oat crumble topping is on top of my list. While this cake tastes amazing without the oat-crumble topping and you…
MY BALI FOOD RECOMMENDATIONS- SEMINYAK
The first time I went to Bali, right after I graduated, in June’17 is when I fell in love with the island. I ended up going back again in 2 months in September’17. It was during this visit with the Indonesian Tourism Board that I got to really explore Bali and experience two most popular…
ALMOND-STRAWBERRY MUFFINS
Muffins have recently become my favorite thing to bake. They don’t take up too much time and the end result is absolutely delicious. You could eat them for breakfast or with tea in the afternoon or for dessert. You don’t necessarily require a frosting for these muffins, which makes it all the more easier to…
Eggless Mango Cream-Cheese Tart
Baking took a back seat in April, since I was traveling most of the month. I spent only 6 days of the entire month at home, most of which were spent planning and packing. I traveled to Kerala for a food styling assignment, to Taiwan for a media trip and then to Bali for a…
VANILLA BEAN BUTTERCREAM FROSTING
We all love frosting, don’t we? I recently posted videos of me frosting a chocolate cake on my Instagram stories. The frosting was this vanilla bean buttercream frosting that everyone seemed to love! For this frosting I use Amul unsalted butter. For vanilla beans, I suggest you check out SPRIG or Indian Goodness. Make sure…
