• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

May 21, 2017 Cakes & Brownies

MIXED BERRY CAKE

Share
Tweet
Pin
Share

Berry cakes have always been my favorite. They are not just pretty enough to brighten up your day but also delicious enough to make your taste-buds dance. I used fresh raspberries, strawberries, cherries, cape gooseberries and blackberries for this recipe. You can play around with your favourite berries. This no fuss-recipe will be ready in to time. Just make sure that you don’t over-mix while combining the dry ingredients with the wet ingredients. While combining the wet and dry ingredients, keep the speed on low, otherwise your cake with be heavy and dense instead of being light and fluffy.

INGREDIENTS

  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 pinch of salt
  • 1 tablespoon lemon zest
  • 1 + 1/2 cups white granulated sugar
  • 1 cup oil
  • 4 eggs
  • 3/4 cup milk
  • 1 cup mixed fresh berries

PROCEDURE

  • Pre-heat the oven to 170C
  • In a medium bowl, combine flour, baking powder, salt and lemon zest.
  • In the KitchenAid® Stand Mixer, beat sugar and oil at high speed until the mixture becomes light and pale.
  • Reduce the speed to medium and add eggs, one at a time.
  • With the speed on low, alternately beat in flour mixture and milk, beginning and ending with flour mixture. Mix only until well combined.
  • Pour the batter into the KitchenAid® Professional-Grade Nonstick 9″ x2″ Round Pan
  • Place the berries on the top and smooth the top using a spatula.

 

  • Bake for 30-40 minutes or until a toothpick inserted into the centre comes out clean.
  • Dust with confectioner’s sugar.

 

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: Cakes & Brownies

Previous Post: « UPSIDE DOWN FIG CAKE
Next Post: STRAWBERRY JAM DONUTS »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my book on Amazon

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Eggless Rasmalai Tres Leches
    Eggless Rasmalai Tres Leches
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Best Chocolate Fudge Frosting
    Best Chocolate Fudge Frosting
  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Banana Bread
    Eggless Banana Bread
  • Brownie fails and how to fix them
    Brownie fails and how to fix them
  • Eggless Mango Cake
    Eggless Mango Cake
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • Eggless Vanilla cake and Chocolate cake
    Eggless Vanilla cake and Chocolate cake

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2025 · Bake with Shivesh · Site SetUp By Kaushik