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April 25, 2024 Recipes

MY DESSERT RECOMMENDATIONS FROM AROUND THE WORLD

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Hey dessert enthusiasts!

As a baker and a content creator who loves to travel and explore the world through desserts, I’m thrilled to share some of my top dessert picks from around the globe on my blog. Get ready to embark on a mouthwatering adventure with me as we discover the most delicious treats from different corners of the world. Don’t forget to add these sweet destinations to your must-visit list for your next trip—you won’t want to miss out on these unforgettable culinary experiences!

1. NEW YORK

  • Cereal Milk Ice Cream with Birthday Cake at Milk Bar

Indulge in a symphony of nostalgia and celebration with Milk Bar’s iconic Cereal Milk Ice Cream crowned with crumbled Birthday Cake, a whimsical twist on classic flavors that’ll transport you straight back to carefree childhood mornings

  •  Ferrero Rocher Cruffin and Apricot Ginger Croissant at Supermoon Bakehouse

Ferrero Rocher Cruffin, a heavenly fusion of flaky croissant and rich hazelnut chocolate, while delighting in the zesty sophistication of their Apricot Ginger Croissant, a tantalizing balance of sweet and tangy flavors that will elevate your pastry experience to new heights.

  • Maple Butter Ice Cream at Brooklyn Ice-cream Factory

Experience the warmth of autumn with every scoop this Ice Cream, where the essence of pure maple syrup meets the creamy indulgence of butter, creating a heavenly treat that’s both comforting and unforgettable

  • Viral Blueberry & Corn Croissant at Lafayette

A sensation that took social media by storm. Delight in the perfect balance of flakiness and flavor as you bite into layers of buttery pastry, topped with a tantalizing blend of viral-inspired toppings that will have your taste buds buzzing with excitement.

  • Frozen S’mores, Cookie Milk Shots & Cronut at Dominique Ansel

Indulge in Dominique Ansel  iconic Frozen S’mores, Cookie Milk Shots, and the legendary Cronut, where each bite is a symphony of flavor and innovation, promising an unforgettable dessert experience.

  • Hot Chocolate at Angelina Paris

A rich and velvety elixir that embodies the essence of luxury, warming both body and soul with every decadent sip.

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2. TURKEY

  • Baklava

The exquisite flavors of Turkish tradition with Turvey’s Baklava, each layer of flaky pastry and nutty sweetness a testament to time-honored craftsmanship and culinary delight. I tried a lot of versions of Baklava on my trip to Turkey but my favourite was the one with Pistachios and Ice Cream.

  • Tulumba Tatlisi (Ring shaped Turkish Churros)

Transport your taste buds to the bustling streets of Turkey with the delightful Tulumba Tatlisi, ring-shaped Turkish churros. Crispy on the outside, fluffy on the inside, and drenched in sweet syrup, each bite is a blissful journey through the vibrant flavors of Turkish cuisine

  • San Sebastian Cheesecake

Experience a taste of culinary magic with Turkey’s rendition of the San Sebastian Cheesecake, where every creamy bite of this Basque-inspired delight offers a perfect balance of caramelized crust and velvety smoothness, creating a symphony of flavor that’s simply irresistible

  • Turkish Delight

Explore the enchanting world of Turkish Delight with its myriad versions and flavors, from classic rosewater to exotic pistachio, each bite a delicate delight bursting with sweetness and tradition.

  • Turkish Ice cream

Discover the playful charm of Turkish Ice Cream, known for its stretchy texture and unique presentation by playful vendors, offering a delightful blend of tradition and entertainment in every scoop.

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3. SYDNEY

  • Cakes and Pastries at KOl Dessert Bar

Indulging in edible art at KOl Dessert Bar – where every bite is a brushstroke of flavor.

  • Creme Brulee Crepes Uncle Tetsu’s

Creme brulee crepes crowned with custard – the stuff dessert dreams are made of !Tried and instantly hooked at Uncle Tetsu’s.

  • Fresh Watermelon Cake at Black Star Pastry

Sliced into the world’s most Instagrammable cakes at Black Star Pastry. And yes, the fresh watermelon cake is as refreshing as it looks!

  • Blueberry Tart  and Chocolate Croissant at Lode Pies

Craving a flaky croissant that dreams are made of? Look no further than Lode Pie – where layers meet perfection.

  • Flaky Dessert at Tuga Pastries

Embarking on a journey of delectable Portuguese flavors at Tuga Pastries. Pastries that whisper tales of tradition in every bite.

  • Vanilla Cake  & Pavlova at Flour & Stone

In the heart of Sydney, Flour & Stone crafts moments of sheer delight. Their pastries are a symphony of taste and texture, leaving you wanting more.

 

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4. LONDON

  • Souffle Pancakes at Hefaure

Experience cloud-like delights at Hefaure with their signature Souffle Pancakes, boasting a fluffy texture and heavenly flavor.

  • Raspberry tart at Donutelier

Indulge your sweet tooth at Donutelier with their irresistible Raspberry Tart, featuring a perfect balance of tangy raspberries and buttery pastry.

  • Vanilla Matcha Ice Cream at China Town Bakery

Discover a unique fusion of flavors at China Town Bakery with their Vanilla Matcha Ice Cream, blending the creamy sweetness of vanilla with the earthy notes of matcha.

  • Jumbo Profiterole at Circolo Populare

Dive into decadence at Circolo Populare with their Jumbo Profiterole, a delightful indulgence boasting a generous size and rich, creamy filling.

  • Brownie Croissant at Chestnut Bakery

Satisfy your cravings with a twist at Chestnut Bakery, where they offer an innovative Brownie Croissant marrying the best of both worlds in a single delectable treat.

  • Mixed Berry Crumble with Hot custard at Humble Crumble

Warm your soul at Humble Crumble with their Mixed Berry Crumble served with Hot Custard, a comforting combination of tart berries and creamy custard.

  • Laminated Bow-Tie Pastry at Layla

Delight in the artistry of pastry at Layla, where their Laminated Bow-Tie Pastry showcases layers of flaky perfection in a delightful bow-shaped creation.

  • Pistachio ice Cream at British Patagonia

Embark on a journey of flavor at British Patagonia with their Pistachio Ice Cream, offering a luxurious taste of creamy pistachio goodness.

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5. PARIS

  • Crème Brûlée and Mille-feuille at La Fontaine de Mars

Experience the epitome of French pastry craftsmanship at La Fontaine de Mars with their iconic Crème Brûlée and Mille-feuille, each boasting layers of delicate flavors and textures.

  • 75% Chocolate Mousse at Chocolat Chapon

Indulge in pure chocolate bliss at Chocolat Chapon with their rich and velvety 75% Chocolate Mousse, offering a luxurious experience for true chocolate connoisseurs.

  • L’éclair de Pistachio at L’Éclair de Génie

Elevate your taste buds with L’Éclair de Génie’s Pistachio Eclair, a masterful blend of crisp pastry and creamy pistachio filling, sure to delight with every bite.

  • Paris Brest and Vanilla Tarte at Cédric Grolet Opéra

Delight in exquisite pastry creations at Cédric Grolet Opéra, where the Paris Brest and Vanilla Tart showcase Chef Grolet’s innovative flair and dedication to perfection.

  • Baba Rum and Profiteroles with Warm Valrhona Chocolate at La Coupole Paris

Indulge in a taste of luxury at La Coupole Paris with their decadent Baba Rum and Profiteroles, served with warm Valrhona chocolate for an unforgettable dessert experience.

  • Saint-Honoré at Carette

Transport yourself to Parisian elegance at Carette with their timeless Saint-Honoré, a delicate pastry masterpiece featuring layers of puff pastry, choux pastry, and creamy filling, finished with caramelized sugar.

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6. ROME

  • Maritozzo at Gelateria ai Cerchi Flavia

Indulge in the traditional Roman delight of Maritozzo at Gelateria ai Cerchi Flavia, a sweet and pillowy bun filled with whipped cream, perfect for a delightful treat.

  • Tiramisu at Two Sizes, Mr. 100 Tiramisu, Antica Osteria di Pietra, and Pompi

Savor the iconic Italian dessert at its finest from various renowned spots in Rome, offering variations of the classic Tiramisu, each boasting layers of coffee-soaked ladyfingers and creamy mascarpone.

  • Sorbetto al Limone and Lemon Gelato at Limone

Refresh your palate with the zesty flavors of Sorbetto al Limone and Lemon Gelato from Limone, offering a burst of citrusy goodness in every spoonful.

  • Gelato at Venchi and Gelateria Frigidarium Rome

Treat yourself to artisanal Gelato from Venchi and Gelateria Frigidarium Rome, where each scoop is crafted with premium ingredients, offering a taste of creamy indulgence in a variety of flavors.

  • Italian Cornetto and Sfogliatella at L’Antico Forno di Fontana di Trevi

Delight in the authentic flavors of Rome with Italian Cornetto and Sfogliatella from L’Antico Forno di Fontana di Trevi, where flaky pastry meets sweet fillings for a breakfast or snack time favorite.

  • Pistachio Cannoli and Brioche Bun at Mancuso Gelati

Experience the perfect combination of crunch and creaminess with Pistachio Cannoli and Brioche Bun from Mancuso Gelati, offering a taste of Sicilian tradition in the heart of Rome.

 

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7. ZURICH

  • Chocolate Pistachio Escargot and Brioche from John Baker

    Indulge in the decadent flavors of John Baker’s Chocolate Pistachio Escargot, a delightful spiral pastry filled with rich chocolate and crunchy pistachios. Also do try  their buttery, golden brioche bun bun filled with lemon cream, which offers a soft, airy texture and a hint of sweetness, making it a perfect breakfast treat.

  • Colorful Macarons and Blackberry Tart from Sprüngli

    Experience the vibrant and delicate flavors of Sprüngli’s colorful macarons, each a little burst of sweetness and artistry. Their Blackberry Tart features a crisp crust filled with luscious blackberry compote and topped with fresh blackberries, providing a delightful balance of tartness and sweetness in every bite.

  • Strawberry Danish with Rhubarb Cream and Raspberry Double Baked Croissant from Collective Bakery

    Collective Bakery offers a Strawberry Danish with Rhubarb Cream that combines the sweetness of strawberries with the tartness of rhubarb, all wrapped in a flaky, buttery pastry. Their Raspberry Double Baked Croissant is a buttery delight, filled with raspberry jam and topped with a crisp almond crust, offering a perfect blend of textures and flavors.

  • Swiss Chocolates from Läderach

    Läderach’s Swiss chocolates are a must-try for any chocolate lover. Handcrafted with the finest ingredients, these chocolates offer a range of flavors from creamy milk to rich dark, each piece a testament to Swiss chocolate-making excellence. Their attention to detail and commitment to quality make each chocolate a unique experience.

  • Banana Chocolate Bun from Babu’s Bakery

    Babu’s Bakery offers a Banana Chocolate Bun that is the perfect combination of moist banana bread and rich chocolate. This soft, fluffy bun, with its delightful blend of banana and chocolate flavors, provides a comforting and indulgent treat for any time of the day.

  • Pastries from Garde Manger

    Garde Manger presents an exquisite selection of pastries, each crafted with precision and creativity. From classic croissants to inventive new creations, their pastries are a feast for both the eyes and the taste buds. Each pastry is a unique blend of flavors and textures, showcasing the bakery’s dedication to culinary artistry.

  • Crème Brûlée with Raspberry Gelato from Zunfthaus zur Waag

    Enjoy the creamy, vanilla-infused delight of Crème Brûlée at Zunfthaus zur Waag. With its perfectly caramelized sugar crust and smooth custard underneath, this classic French dessert is elevated with a scoop of refreshing raspberry gelato. The gelato adds a tangy and fruity contrast to the rich and creamy brûlée, making this dessert a unique and unforgettable experience.

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A post shared by Shivesh Bhatia (@shivesh17)

Thank you for joining me on this delectable journey around the world of desserts! I hope these recommendations inspire you to indulge your sweet tooth and explore new flavors and cultures. Remember to share your own dessert discoveries with me, and until next time, happy baking and bon appétit!

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Categories: Recipes Tags: Bake With Shivesh, blogging, chocolate, french desserts, global desserts, italian desserts, summer, travel, winter desserts

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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