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June 20, 2017 Cakes & Brownies

FLOUR-LESS CHOCOLATE CAKE

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I have always loved baking chocolate cakes. If you follow me on Instagram (@shivesh17), you’ll know how often I make chocolate cakes. My Back to Basics- Chocolate Cake is the most popular recipe on my blog and is definitely my favourite. But I’ll be honest here. There are days when I get bored of this basic chocolate cake and need something different! This is when this flour-less chocolate cake comes to the rescue. It has a flaky crust on the top and a rich moist layer below that- pure heaven!

This cake has just 4 ingredients. It is very important to use the best ingredients for this cake. Make sure you use the best available dark chocolate. When I want the best ingredients, I go straight to FoodHall. I look no where else.

The ingredients that go into this cake are dark chocolate ( I used Cocoa-Craft’s 52% Cocoa Dark Chocolate) , un-salted butter  ( I used Elle & Vire), sugar and eggs. I love to dust this rich cake with confectioners sugar and decorate it with red-currants, raspberries and hazelnuts.

INGREDIENTS

  • 1 + 1/2  cups finely chopped dark chocolate
  • 6 table spoons un-salted butter ( 85 grams), plus more for tin
  • 6 eggs, separated
  • 1 cup confectioner’s sugar
  • to decorate- redcurrants/ raspberries/ hazelnuts

PROCEDURE

  • Pre-heat your oven to 180C. Prepare your 9 inch springform tin by lightly brushing it with butter.
  • On a double boiler, melt the chopped dark chocolate and butter. Take off heat and let it cool.
  • Whisk in the six egg yolks to the cooled chocolate mixture.
  • Using an electric or stand mixer, with the speed on high, beat egg whites until it becomes foamy.
  • Add sugar in two halves and continue to beating until stiff peaks form.
  • Using a spatula, carefully fold in the stiff egg whites into the chocolate mixture.
  • Pour the batter into the prepared cake tin. Bake at 180C until the centre sets. This may take about 45-50 minutes.
  • Let the cake cool completely before releasing it from the tin. Dust with powdered sugar and decorate with berries.
  • Serve with ice cream or whipped cream.

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Categories: Cakes & Brownies

Previous Post: « BLACK FOREST PAVLOVA
Next Post: HALLOWEEN COOKIES »

Reader Interactions

Comments

  1. online cakes kanpur says

    October 27, 2017 at 11:35 am

    Very easy recipe.Cakes are my favorite.Thanks for sharing this recipe.

    Reply
    • bake with shivesh says

      October 31, 2017 at 10:15 am

      So happy to hear that. Thank you 😀

      Reply
  2. hamida says

    January 24, 2018 at 8:00 am

    I keep going back to this recipe and share it with all my friends =) Absolutely love it!

    Reply
    • bake with shivesh says

      January 28, 2018 at 9:56 am

      So happy to hear that 😀

      Reply
  3. pinkcity royals says

    April 7, 2018 at 7:09 am

    Your cake was awesome. i would like to bake it.” A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece”. we can help you to know about Jaipur cakes and bakers. Just lookout for our site. THANKS. http://www.pinkcityroyals.com/subcategories.php?id=10&sub_category_name=Cake_and_Bakers

    Reply
  4. Vinaya says

    April 10, 2018 at 11:26 am

    Hi Shivesh, can i replace sugar in the recipe with honey or maple syrup or brown sugar for that matter?

    Reply
    • bake with shivesh says

      May 3, 2018 at 4:28 am

      Hey! not in this recipe 🙁
      You can try brown sugar but definitely not honey or maple

      Reply
  5. preethi says

    April 11, 2018 at 6:10 am

    This recipe is so simply and easily we can try in our home. I love chocolate cakes more

    Reply
    • bake with shivesh says

      May 3, 2018 at 4:27 am

      So happy to heat that 😀

      Reply
  6. akashocd says

    July 13, 2018 at 11:53 am

    Wow this cake is looking so super delicious,thank you for sharing your blog

    Reply
    • bake with shivesh says

      July 31, 2018 at 5:05 am

      Thank you!

      Reply
  7. Kal says

    August 7, 2018 at 3:11 am

    Hi Shivesh,

    Can the eggs be substituted?

    Reply
  8. Dee's Bake Studio says

    October 1, 2018 at 4:07 am

    owsm !!!

    Reply
  9. varsha m says

    January 5, 2019 at 10:44 am

    Awesome receipt

    Reply
  10. md ameen says

    March 22, 2019 at 12:49 pm

    these cakes are extrodinary

    Reply
    • Shivesh says

      March 22, 2019 at 3:24 pm

      Thank you

      Reply
  11. Shivani Chugh says

    July 27, 2020 at 6:52 am

    How much chocolate in gms would that be?

    Reply
  12. Preeti Ahuja says

    August 12, 2020 at 4:43 am

    How can we have an Eggless version of the same ?

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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