Mocha chia pudding is my go-to healthy breakfast—rich, chocolatey, and with just the right hit of coffee to start the day. It’s the perfect balance of indulgence and nourishment, with chia seeds creating a creamy texture while packing in fiber and omega-3s. I love topping it with cacao nibs, hazelnuts for crunch, a drizzle of…
Recipes
GLASS VS METAL PANS FOR BAKING
Glass & metal pans react very differently when heated. Metal pans heat up quickly & cool down quickly whereas glass pans heat up slowly & cool down slowly as well. To know about these differences will help you make a better choice when choosing one kind of pan versus the other. The pan/dish you choose…
MICROWAVE VS OVEN BAKING
If you love baking as much as I do, you’ve probably wondered whether a microwave can really replace an oven. We’ve all seen those viral microwave mug cakes that take just a minute to make, but can a microwave actually handle more than that? Or is the oven still the undisputed champion of baking? Let’s…
How to Get Your Kitchen Ready for Summer: Tips and Tricks
As temperatures rise, it’s time to give your kitchen a summer refresh! The warm months bring a shift in baking habits, ingredients, and even the way we store desserts. Whether you’re preparing for fresh summer bakes or looking to keep your kitchen cool and organized, these tips and tricks will help you get your kitchen…
DATE & ATTA BROWNIES IN A MICROWAVE
These date & atta brownies in a microwave is something that you must try out in your kitchen if you have a sweet tooth like me but also want to indulge guilt-free. These brownies are fudgy, moist, soft & melt-in-the-mouth. You’ll never be able to tell that these are made with healthy clean ingredients &…
TYPES OF CREAMS & THEIR USES
Cream is a vital ingredient in dessert-making, adding richness, texture, and flavor to a variety of sweet treats. Whether you’re whipping up a delicate mousse, frosting a cake, or creating a luscious ice cream, choosing the right type of cream is essential. The Indian market offers a variety of creams, broadly classified into fresh cream,…
EGGLESS RED VELVET CUPCAKE IN MICROWAVE
Craving something sweet but short on time? These eggless red velvet cupcakes are my go-to for an instant dessert fix—soft, fluffy, and ready in just 1 minute 30 seconds in the microwave! They have that perfect hint of cocoa, a slight tang, and a gorgeous velvety texture, all without an oven. Whether I’m indulging solo…
6 minute Milk Cake in microwave
Milk Cake has got to be one of my favourite desserts. The light airy sponge soaking up all the liquid goodness making the milk cake moist & melt-in-the-mouth is something straight out of my most delicious dessert dreams. I can understand why this is one of Alia Bhatt’s favourite too. I’ve made the sponge in…
