Hey dessert enthusiasts! As a baker and a content creator who loves to travel and explore the world through desserts, I’m thrilled to share some of my top dessert picks from around the globe on my blog. Get ready to embark on a mouthwatering adventure with me as we discover the most delicious treats from…
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CARAMEL POPCORN
Allow me to introduce you to my ultimate favourite caramel popcorn. With its irresistible blend of golden caramel sweetness and perfectly popped kernels, this snack is more than just a treat—it’s a flavor sensation that never fails to satisfy cravings and bring joy with every bite. The sweet symphony of crunchy popcorn coated in a…
MANGO MILK CAKE
I tried the viral milk cake a few months back, marveling at its simplicity and creamy texture that seemed to melt in my mouth with every bite. But now, I’m back with another milk cake creation, and this time, it’s infused with the vibrant flavors of mango, promising a richer, more indulgent experience. I can’t…
NO BAKE MANGO CHEESECAKE
Indulge in a tropical delight with our no-bake mango cheesecake crowned with a luscious mango jelly layer. Dive into the creamy decadence of smooth cheesecake, paired with a delicate mango jelly topping that adds a burst of fruity freshness in every spoonful. It’s a tropical symphony of flavors that will transport your taste buds to…
TYPES OF BREAD FROM AROUND THE WORLD
Breads are a staple food enjoyed worldwide, crafted from flour, water, and yeast, with endless variations in texture, flavour, and shape.From crusty baguettes to soft pita, they serve as a versatile foundation for meals, snacks, and desserts. Let’s explore and understand different types breads from around the world. 1. Baguette (France) The iconic French loaf,…
BROOKIES
Brookies are a delightful hybrid dessert that combines two beloved treats: brownies and cookies. These cookies have the rich, fudgy texture of a brownie, with the convenience and portability of a cookie. With their crackly tops and soft, chewy center, brookies are perfect for satisfying chocolate cravings and are sure to be a hit with…
EGGLESS CRÈME BRÛLÉE
Growing up, my love for Crème Brûlée was undeniable. Its creamy custard and caramelized sugar crust held a special place in my heart. Crème brulee is traditionally made using eggs but being a baking enthusiast i knew i had to try making an eggless version of crème brulee. With lots of trial and error i…
MOCHA MILK CAKE
There’s something magical about the combination of rich coffee flavors, smooth chocolate, and the nutty goodness of peanuts. Today, we’re diving into the world of decadence with a Mocha Milk Cake topped with a luscious Peanut Chocolate Ganache. As the Mocha Milk Cake sets the stage, the Peanut Chocolate Ganache takes center spotlight. Picture a…