Thereâs something so therapeutic about baking â but sometimes, you donât want a full tray of brownies tempting you all day. Or maybe youâre testing a new recipe and donât want to waste ingredients if it flops. Or maybe â and letâs be real â you just want one cupcake. Welcome to the world of…
Search Results for: Brownies
đ° Microwave Baking 101: Tips & Tricks to Nail Desserts in the Microwave
Ever had a mug cake that turned out rubbery? Or a microwave brownie that exploded like a science experiment? Youâre not alone! Microwave baking seems easy, but getting it just right takes a few tricks. Whether you’re a student baking in a dorm room or just avoiding turning on the oven in summerâthis guide is…
GLASS VS METAL PANS FOR BAKING
Glass and metal pans react very differently when heated. Metal pans heat up quickly and cool down quickly whereas glass pans heat up slowly and cool down slowly as well. To know about these differences will help you make a better choice when choosing one kind of pan versus the other. The pan/dish you choose…
BAKING HACKS YOU WISH YOU KNEW SOONER!
Baking is both an art and a scienceâone misstep and your cookies could turn into rocks, or your cake could collapse! But donât worry, these baking hacks will help you bake like a pro while saving time, effort and even a few baking disasters. Whether youâre a beginner or an experienced baker, these tips will…
MICROWAVE VS OVEN BAKING
If you love baking as much as I do, youâve probably wondered whether a microwave can really replace an oven. Weâve all seen those viral microwave mug cakes that take just a minute to make, but can a microwave actually handle more than that? Or is the oven still the undisputed champion of baking? Letâs…
Microwave Magic: 7 Quick & Delicious Desserts You Can Make in Minutes!
If youâve been loving quick and easy desserts, my latest series, Microwave Magic, is here to transform the way you bake! This series is all about whipping up indulgent treats in record time using just a microwave. Whether you’re short on time, low on ingredients or simply craving something sweet instantly, these recipes are perfect…
HOW AND WHEN TO USE BROWN BUTTER IN BAKING
Brown butter, or beurre noisette, is a secret ingredient that can take your baked goods to the next level. It adds a deep, nutty aroma and a rich caramelized flavor, making it a favorite among pastry chefs and home bakers alike. But when should you use brown butter, and how can it enhance your baking…
5 EASY WAYS TO ADD MORE FIBRE TO YOUR BAKED GOODS
Baking has always been my happy place, but over the years, I’ve become more conscious about making my treats not just delicious but also healthier. One thing I actively work on is increasing fibre content in my baked goods. Fibre is essential for good digestion, helps maintain stable blood sugar levels, and keeps you full…
