All cakes come out of the oven with their usual puffed up domes (courtesy of the baking soda). While they can still be put up for frosting and icing straightaway like I do with certain recipes, another popular way that I like to style my cake is by leveling and layering it. WHY LEVEL YOUR…
Sharing my baking adventures straight from my kitchen.
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About this blog
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.