Pears are in season and it’s starting to get chilly, so it’s the perfect time to make this poached pear custard tart! I promise you guys, it tastes as good as it looks! This tart has two components- a spiced custard and red wine poached pears, both incredibly yum! The custard is spiced with cinnamon, cardamom…
Raspberry Cheesecake- No Bake Recipe!
The gentle taste of raspberry mixed with the soft, buttery taste of the biscuit base is enthralling and so utterly delicious- it’s inexplicable. Raspberries are such a delight to one’s palate. They’re refreshing, like a fresh breeze and so light! This Raspberry Cheesecake is so light and so fluffy- you won’t even feel as if…
Red Velvet Brownies- Gooey and Soft!
‘Tis the season for the best desserts, the most decadent, the most delicious, the yummiest. I absolutely love the fall season. Waking up to a cold breeze enveloping my body which makes me hate getting up from the bed, the festive season lingering around us, and whatnot. There is nothing as pleasant as fall! And…
ROSE TART
It’s been so long that I posted a recipe for you guys, I’m sorry for my absence! I’m making all pink desserts to observe breast cancer awareness month. Let’s start pinktober with these adorable mini rose tarts! It’s a beginner friendly dessert, looks amazing on the plate and of course, tastes delicious! It has a…
Baking ingredients and how to use them properly
I’ve never liked it when people say baking is scientific because it makes it sound so serious and not at all creative. That being said, I cannot deny the importance of taking care of the ratios, storage, reactions, and compatibility of different ingredients. Some major baking ingredients that are used all over the world include…
Travel tips and hacks- 8 quick hacks!
We often hear people talk about the countries they have traveled or they’re planning to travel. Be it an international destination or a place that’s just an hour away, I feel that traveling is extremely important. When you travel, you get an opportunity to experience different things with every new place you have never been…
Tips for making the best Vegan Desserts- 6 tips!
It’s been quite a few years since I first baked a vegan dessert and it’s 2019 now and I can only see the trend growing! Vegan desserts are all about baking with no animal-derived ingredients. This means no eggs, no dairy, and no honey. But don’t worry, you can easily get started by following these…
Eggless Oreo Cheesecake Cups
If you know me, you’d know how much I love cheesecakes. In fact, I recently shot a cheesecake recipe for my second book that releases on February 2020 and I’m so excited to see how it all comes together. An eggless baked cheesecake recipe is one of the most frequently asked for recipes on…
