Don’t we all love an easy summer dessert that is easy to make? This eggless mango mousse is all kinds of delicious. It only calls for 3 ingredients and you can prepare it in no time!
I also love this eggless mango mousse because it is so refreshing and light. You can make a big batch for your lunch party a day before and impress your guests without putting in too much time and effort.
- 2 cups mango puree
- 1 cup heavy cream
- berries and mint to top
- Using an electric mixer, beat the cream until soft peaks form
- Using a spatula, carefully fold in the mango puree. Don’t over mix.
- Transfer to serving glasses and rest in the refrigerator for at least 4 hours.
- Top with berries and mint.