Eggless Mango Mousse
- 2 cups mango puree
- 1 cup heavy cream
- berries and mint to top
- Using an electric mixer, beat the cream until soft peaks form
- Using a spatula, carefully fold in the mango puree. Don't over mix.
- Transfer to serving glasses and rest in the refrigerator for at least 4 hours.
- Top with berries and mint.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/eggless-mango-mousse-recipe/
3.5.3251